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Index
Cover
Title page
Contents
Introduction
Country Breads
Brown Soda Bread
White Soda Bread
Nutty Brown Bread
Tea Bread
Irish Treacle Bread
Oaten Loaf
Rough Brown Bread
Sally Lunn Teacake
Griddle Bread
Yeast Breads, Buns and Rolls
White Yeast Bread
Dark Brown Bread
Wholemeal (Whole-wheat) Yeast Bread
Penny Buns
Hot Cross Buns
Potato Yeast Rolls
Barm Brack
Classic Sally Lunn
Fruit Breads
Banana Fruit Loaf
Cherry Loaf
Date and Walnut Loaf
Nutty Fruit Slices
Fruit and Orange Bread
Brack
Malt Bread
Spiced Sultana Bread
Scones and Potato Cakes
Brown Scones
White Scones
Drop Scones
Nutty Brown Scones
Oat Cakes
Boxty Pancakes
Potato Cakes
Biscuits/Cookies
Shortbread Fingers
Portarlington Golden Biscuits
Porter Hope Biscuits
Apple Fingers
Hunting Nuts
Orange and Lemon Biscuits
Oatmeal Biscuits
Ginger Biscuits
Cakes
Madeira Cake
Irish Marmalade Cake
Irish Apple Cake
Apple Cinnamon Cake
Lemon Cake
Irish Whiskey Cake
Irish Porter Cake
Aunt Mollie’s Simple Fruitcake
Christmas Cake
Savoury and Sweet Pies
Rich Shortcrust Pastry
Savoury
Donegal Pie
Dingle Pie
Pork Pie
Steak and Kidney Pie with Guinness
Chicken Pie with Potato Pastry
Sweet
Traditional Apple Pie
Mince Pies
Gooseberry Lattice Tart
Puddings
Apple Charlotte
Friar’s Omelette
Fruit Crumble
Baked Carrot Pudding
Rhubarb Sponge
Summer Shortcake
Blackberry Crunch
October Cobbler
Baking Without Flour
Savoury
Stuffed Vegetables
Liver and Bacon with Guinness
Scallops
Family Salmon Pie
Tomato Monkfish Bake
Sweet
Sliced and Spiced Apples
Whole Apples with Irish Whiskey
Pears with Cashel Blue Cheese
Baked Pears with Irish Mist
Glossary of Equivalent Terms
Conversion Table
Copyright page
About the Author
About Gill & Macmillan
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