Le French Oven by Davis, Hillary -- Read -- Imperial Library of Trantor

Index

Introduction French Oven Brands How To Choose Your French Oven How To Care For Your French Oven Using This Cookbook Appetizers in Mini Cocottes

Vegetable and Feta Cheese Pot Pies Crustless Smoked Salmon and Zucchini Quiche Fondue Mac ’n’ Cheese Warm Scallop Mousse with Roasted Cherry Tomatoes Summer Garden Crudités with Lyonnaise Herb Dip Marinated Goat Cheese with Roasted Garlic Shrimp Cocktail with Spicy Dipping Sauce Mini Antipasto Warm Mushroom Custards with Garlic Bread

Soups

Gorgeous Chilled Beet Soup with Beet Greens Salad White Soup with Pomegranate Seeds and Pistachios Artichoke Parmesan Soup French Carrot Rice Soup with Homemade Croutons Cream of Red Cabbage, Tomato, and Beef Marrow Bone Soup Radish Leaf, Potato, and Leeks Soup with Shredded Radish Salad Fireside Duck and Cabbage Soup Alsatian Beer and Munster Soup Velvety Pumpkin Pie Soup Red Clam Soup with Saltine Crumb Garnish French Green Lentil and Toasted Walnuts Soup

Baking

Homemade Basil Garlic Bread Date and Raisin Soda Bread Super Creamy Goat Cheese Vegetable Lasagna Lamb Hachis Parmentier Easy Pizza For Two Cauliflower and Very Artichoke Gratin Red Pepper, Potato, and Tomato Casserole

Stovetop

Super Moist Olive Oil-Poached Salmon and Meyer Lemons Thick Alsatian Pork Chops with Gingersnap Gravy Mushroom and Fresh Herbes de Provence Risotto One-Pot Niçoise Pasta Soft Parmesan Polenta with Arugula Salad and Poached Egg Chicken Breasts Stuffed with Ham, Mushrooms, and Cheese Basque-Style Paella Whole Stuffed and Poached Chicken with Apples and Cider Sauce

Roasting

Simply Delicious Roasted Vegetables Quick Roasted Steak au Poivre An Elegant Standing Beef Rib Roast Roast Turkey Breast with Provençal Vegetables Spicy Chicken à la Diable with Mustard Sauce Two Hands Praying Rack of Lamb Roast

Braising

Braised Leeks and Swiss Chard with Feta and Raisins Fork-Tender Wine-Braised Short Ribs Beer-Braised Beef Brisket Braised Cod with Potatoes and Onions Lemon-Braised Chicken with Green Olives Country-Style Pork and Beef with Lentils and Vegetables Braised Lamb Shanks Ossobuco with Gremolata

Stewing

Beef Stew à la Bordelaise, Caramelized Carrots, and Turned Potatoes A Sunday Cassoulet Mussels, Shrimp, Scallops, and White Fish Dieppoise Poached Halibut Pot-au-Feu Chicken in Riesling with Grapes and Mushrooms Basque Fish Stew Beef Pot-au-Feu, Deconstructed

Frying

Nun’s Sighs Sweet Potato Chips Crispy Fried Shrimp Leftover Mashed Potato Croquettes

Desserts in Mini Cocottes

Vanilla Pudding and Raspberry Tarts Butterscotch Pots de Crème Individual Chocolate Fondue Lemon Lovers’ Panna Cotta with Lemon Curd Banana Rice Pudding No-Machine-Needed Chocolate Ice Cream Christmas Eve White Chocolate Mousse with Macadamia Nut Brittle Fresh Orange Crème Caramel Raspberry Clafoutis with Funneled Warm Ice Cream Vanilla Cheesecakes with Fresh Strawberry Compote

Desserts in French Ovens

Warm Apple Almond Crumble with Salted Butterscotch Sauce Warm Chocolate Semolina Spoon Cake Poached Pears, Rosemary Chocolate Sauce, Blue Cheese Wedge Hot Brandied Peaches Over Ice Cream Fresh Cherry Soup with Sugar Cookies

Jamming

Luscious Green Tomato and Lavender Jam Fresh Strawberry Jam Fig and Port Chutney with Crumbly Aged Cheddar

Drinks For A Crowd

Do-It-Yourself Hot Chocolate Bar Holiday Party Mulled Wine Snowstorm Hot Rum Punch

Acknowledgments Resources About the Author Metric Conversion Chart