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Index
Cover
Title Page
Copyright
Contents
Introduction: Notes from Sam Jones
One: Skylight Inn: Jones BBQ Gospel
Sweet Coleslaw
Old-Fashioned Cornbread
Eastern North Carolina–Style Chicken and Sauce
Home-Style Potato Salad
Mama’s Banana Pudding
Two: The Whole Hog: Block Pits and Burn Barrels
BQ Grill vs. Block Pit
Choosing a Hog
Throwing a Whole Hog Party
Equipment and Ingredients
Timeline for a Noon Whole Hog Party
Three: Sam Jones BBQ: Third-Generation Perfection
Rub Potion Number Swine
Sweet Barbecue Sauce, aka “Bean Sauce”
Eastern North Carolina Barbecue Sauce
Pork Spare Ribs
Smoked Turkey Breast
1947 Burger
Hog Head Collards
Barbecue Baked Beans
Pimento Cheese
Sweet Potato Muffins
Four: Pit Resurrection: Feasting on Tradition
Shrimp Stew with Scallops
Fish Stew
Country-Style Steak and Gravy
Cabbage Collards
Pig Pickin’ Cake
Biscuit Pudding with Chocolate Gravy
Resources
Acknowledgments
Index
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