[River Cottage Every Day 01] • River Cottage Fruit Every Day by Fearnley-Whittingstall, Hugh -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Introduction Summer berries & currants

Raspberries with labneh and watercress Strawberry panzanella Broad beans, blueberries and bacon Cucumber and gooseberry soup Sausage sandwich with gooseberry ketchup Rabbit rillettes with gooseberry relish Mackerel with gooseberry and mint salsa Mackerel with redcurrant sauce Roast pork with gooseberries and black pudding Seared short-cured sirloin with strawberries Gooseberry and sage focaccia Strawberry and peanut butter sandwich Strawberries and blueberries in raspberry sauce Blackcurrant and orange salad with mint sugar Raspberry sorbet with lavender Strawberry yoghurt semifreddo Thyme-scented raspberries with yoghurt and crumble Gooseberry, elderflower and almond cobbler Raspberry ripple chocolate ice cream Strawberry and red wine granita Blackcurrant curd Strawberry and elderflower cocktail Blackcurrant liqueur

Rhubarb

Raw rhubarb and carrot salad Sausages and scrambled eggs with rhubarb Rhubarb fish parcels with soy and ginger Roast goose with rhubarb stuffing Quick rhubarb pickle Two-course lamb and rhubarb pasty Rhubarb and orange salad Rhubarb fumble Rhubarb mousse Roast rhubarb with raw strawberries Ricotta beignets with rhubarb purée Rhubarb and ginger cheesecake

Stone fruit

Peach, watercress and redcurrant salad Apricots with celery, pecans and crumbly cheese Sardines and plums with soy and chilli Duck and plum salad Pigeon breasts with morello cherry sauce Chicken, leek and plum pie Pork chops with peaches and sage Slow-roast lamb shoulder with spiced apricot sauce Spicy lamb burgers with greengages Venison stew with damsons Parsnips with plum sauce Plum salad with onion, chilli, lime and mint Peaches with red wine and black pepper Plum crumble with honey and rosemary Damson and walnut praline sundae Roasted peach melba Apricot fool Cherry chocolate tart Peaches and cream with meringue and pistachios Damson ice cream Cherry, honey and chocolate dippers Cherry bakewell Plum and other fridge jams

Apples

Oysters with apple and shallot vinegar Appley mussels Sardines with fried apples Parsnip and apple cakes Toad-in-the-hole with apples Apple bangers Roast guinea fowl with apples and bay Roast apples, potatoes and carrots Savoy cabbage with apple and caraway Apple bubble and squeak Apple, potato and red onion salad Apple snow Bramley apple pie Tarte tatin Apple and chestnut purée with brandy snaps Appley Chelsea buns Chunky apple and marmalade cake

Pears & quinces

Pear, raspberry, walnut and blue cheese salad Salad of pears, kippers and leaves Fried pear and venison hotdogs Fruity pizzas Herby roast quince Mustard pears Pears poached with cider and bay Poached quince Pear and vanilla crisp Pear and frangipane toffee tart Steamed quince pudding Chocolate pear cake

Hedgerow fruit

Hedgerow jellies Sloe syrup Sloe or damson vodka Rosehip syrup Haw‘sin’ sauce Rosehip and apple sorbet Blackberry jelly Blackberry crème brûlée Blackberry and apple clafoutis Autumn pudding Blackberry-soaked cake Blackberry, apple and orange smoothie Boozy fruit chocolates

Figs, melons, grapes & more

Fig and celery bruschetta Melon, ham and rosemary bruschetta Ajo blanco Pomegranate, grapefruit and noodle salad Barbecued cuttlefish with kiwi Marinated lamb and fig kebabs Roast bacon and figs Coronation chicken with grapes and almonds Roast chicken with pomegranate Kiwi and apple with tarragon Honey and cardamom poached figs Melon and pineapple with ginger Melon shakes

Tropical favourites

Seared scallops with mango salsa Banana kedgeree Fried fish with pineapple salsa Pork with plantain and Szechuan pepper The BLP Pineapple, Cheddar and radicchio salad Fried spiced plantain Barbecued pineapple Easy banana ice cream Papaya citrus salad Passion fruit syllabub Coconut rice pudding with rum pineapple Nutty toffee banana split Banana, chocolate and cardamom loaf Mango lassi Papaya smoothie

Citrus fruit

Grilled orange, carrot and halloumi Grapefruit, olives, red onion and basil Orange, fennel and celeriac Brussels sprout, clementine and chestnut salad Preserved lemons Spicy potato soup with preserved lemon Steam-braised fish with orange Oranges in mulled wine syrup Lemon and mint sorbet Tangerine carpaccio with marrons glacés and chocolate Salted chocolate lime mousse Orange mousse with caramelised oranges Lemon tart Orange, honey and cardamom pannacotta St Clements shortbread biscuits Potato lemon drizzle cake Lemonade

Dried fruit

Apricot and almond granola Pasta with cauliflower, capers, chilli and raisins Spiced chicken with dates Breast of lamb with dates and preserved lemons Goat tagine with apricots and almonds Peachy pork with maple syrup Sausage and lentil hotpot with prunes Red cabbage and apple salad with dried cherries Dried mango chutney Ale, apricot and walnut loaf Coconut, carrot and apricot cake Fruity fridge flapjacks Cherry mincemeat Date and banana thickie

Uncommon fruits Directory Acknowledgements A Note on the Author eCopyright