Japanese Cooking - Contemporary & Traditional by Schinner, Miyoko Nishimoto -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Introduction Sample Menus Glossary Rice Dishes - Gohan

Cooked Rice - Gohan Mushroom and Carrot Zosui - Mashurumu to Ninjin no Zosui Mixed Vegetable Zosui - Yasai Zosui Japanese Pilaf - Maze Gohan Oyster Mushroom Pilaf - Shimeji Gohan Rice with Matsutake Mushrooms - Matsutake Gohan Chestnut Rice - Kuri Gohan Rice with Tea - Ocha-Zuke Sushi Rice - Sushi Meshi Sushi Rice in Age Pouches - Jnari-Zushi (or) O-Jnori-San

Soups and Stews

Basic Miso Soup - O-Miso-Shiru (or) O-Mi-O-Tsuke Konbu Stock - Konbu Dashi Konbu-Shiitake Stock - Konbu to Skiitake no Dashi Shiitake Stock - Shiitake no Dashi “Instant” Konbu Dashi Miso Soup with Daikon Radish and Tofu Pouches - Daikon to Abura-age no Miso Shiru Wakame and Tofu Miso Soup - Wakame to Tofu no Miso Shiru Potato and Onion Miso Soup - Jaga-Jmo to Tamanegi no Miso Shiru Miso Soup with Chard, Kale, or Bok Choy Miso Soup with Tofu and Scallions Dark Miso Soup with Nameko Mushrooms - Nameko-Jiru Tofu and Vegetable Stew Savory Steamed Custard Soup - Chawan-Mushi Japanese-Style Consommé - Suimono Clear Soup with Chrysanthemum Leaves - Shungiku no O-suimono New Year’s Stew with 0-Mochi - Ozoni New Year’s Stew with O-Mochi - Ozoni

Cooking With Tofu

Tofu in Hot Water - Yu-Dofu Cold Tofu - Hiya-Yakko Tofu with An Sauce - Tofu no Ankake Carrot and Tofu Scramble - Jri-Dofu to Ninjin Tofu Steak Tofu with Teriyaki Sauce - Teriyaki Dofu Sautéed Tofu Wrapped in Nori - Tofu no Jsobe Maki Vegetables and Tofu in An Sauce over Rice - Yasai to Tofu no Ankake Fried Tofu Dumplings - Hirosu Freeze- Dried Tofu - Koya Dofu

Fried Dishes

Fried Natto - Natto-Age Fried Eggplant with Miso Sauce - Nasu no Dengaku Vegetarian Calamari - Jka-Age Deep-Fried Tofu in Broth - Age-Dashi Dofu Fried Tofu with Mushrooms - Kinoko no Age-Dashi Dofu Vegetable Tempura - Yasai tempura “Fishy” Tempura Tempeh Tempura of Julienne Vegetables - Kaki-Age Crispy Fried Tempeh - Kara-Age Tempeh

Salads and Cold Vegetables

Noodles - O-Soba

Soba or Udon in Broth - Kake-Soba or Udon Tempura Soba or Udon - Tempura Soba or Udon Wakame Soba or Udon The Fox’s Favorite Soba or Udon - Kitsune Soba or Udon Curry Udon - Karei Udon Ramen Almost Instant Ramen Noodles - Ramen Various Cold Noodles - Zaru-Soba, Udon, Hiya-Mugi, or Somen Cold Soba or Cold Udon - Zaru-Soba or Zaru Udon Soba with Grated Mountain Yam - Tororo Soba

Meals in a Pot - Nabemono

Daikon, Atsu-Age and Spinach in a Miso Broth - Daikon to Atsu-Age No Nabe Sukiyaki - Sukiyaki

Stewed and Braised Dishes

Meals in a Bowl - Donburi

Rice Bowl Topped with Tempura - Tendon Natto-Donburi Rice Bowl with “Thicken” and “Egg” - Oyako Donburi Vegetarian Eel over Rice - Unaju or Unagi Donburi

Everyday Favorites

Savory Vegetable Pancakes - Okonomiyaki Curry Rice - Karei Rice Japanese Potstickers - Gyoza Vegetable Croquettes - Yasai Korrokeh Croquettes with Ground “Beef” - Niku-Korrokeh Vegetarian “Pork” Deep-Fried Pork, Vegan-Style - Tonkatsu Fermented Soy Beans - Natto Natto Mushroom Doria Mushroom Doria “Meat” and Potatoes - Niku-Jaga

Nouvelle Japanese Cuisine

Pasta with Shiso Pesto - Supageti to Shiso no Basilico Sauce Spaghetti with Mushrooms - Kinoko Spaghetti Steamed Kabocha with Lemon Crème Fraîche - Kabocha no Lemon Kureem Kake Daikon Salad with Lime-Ume Dressing - Daikon Salada Mushroom Salad - Mashurumu to Shiso no Salada Soba Salad Roasted Asparagus with Lime Ponzu Sauce

Index