Souped Up by Sampson, Sally -- Read -- Imperial Library of Trantor

Index

Cover Colophon Title Page Acknowledgments Dedication Contents Introduction Please Read Before Proceeding On Ingredients and Amounts Essential Ingredients Essential Equipment Stocks

CHICKEN OR TURKEY STOCK STAN FRANKENTHALER’S VEGETABLE STOCK

Smooth and Pureed Vegetable Soups

ASPARAGUS WITH FRESH HERBS BROCCOLI SPINACH ROASTED BUTTERNUT SQUASH WITH APPLES CREAM OF BROCCOLI CARROT WITH FENNEL CAULIFLOWER CILANTRO BUTTERNUT SQUASH WITH PEAR, ORANGE, AND ROSEMARY ARTICHOKE LEMON POTATO AND CELERIAC CAULIFLOWER WITH CHEDDAR TRIPLE TOMATO CURRIED CAULIFLOWER WITH BASIL BUTTERNUT SQUASH WITH LIME, GARLIC, AND GINGER

Cream Soups

SPICY CAULIFLOWER CORN CHOWDER PARSNIP WITH SOUR CREAM AND MUSTARD CREAM OF MUSHROOM CREAM OF CELERY TOMATO WITH CHEDDAR CHEESE, CREAM, AND BASIL CURRIED CREAM OF ZUCCHINI CILANTRO- GINGER WITH CREAM CREAMY VEGETABLE GINGER CARROT WITH CREAM

Chunky Vegetable Soups

BROCCOLI CAULIFLOWER WITH BASIL AND PARMESAN BROCCOLI RABE, BUTTERNUT SQUASH, AND CARAMELIZED ONION BEETS, BEET GREENS AND LENTILS SAVOY CABBAGE WITH BACON AND CREAM CHICORY AND RICE MUSHROOM, BARLEY, AND LEEK FIVE FRESH AND DRIED PEPPERS BROCCOLI RABE AND ORZO SPICY CARROT WITH MINT AND FETA CHEESE BROCCOLI, WHITE BEAN, AND BASIL HUNTER’S SOUP MUSHROOM WITH FRANGELICO NOT FRENCH ONION FRENCH ONION ROASTED WINTER BORSCHT PAPPA AL POMODORO MUSHROOM AND SAUSAGE TOMATO WITH GOAT CHEESE TODD ENGLISH’S ROASTED VEGETABLE FRESH CORN WITH BASIL CALDO VERDE (PORTUGUESE KALE AND CHORIZO )

Minestrone, Ribollita, and Other Bean Soups

FENNEL MINESTRONE RIBOLLITA (TUSCAN MINESTRONE ) NOAH LEVIN’S MINESTRONE SPICY BLACK BEAN BLACK- EYED PEA WITH COLLARD GREENS LENTIL AND KALE CURRIED SPINACH AND LENTIL WHITE BEAN AND VEGETABLE WITH GARLIC AND ROSEMARY LENTIL BARLEY PASTA E FAGIOLI WHITE BEAN AND FENNEL CAPE COD KALE SPLIT PEA WITH LEMON BLACK BEAN WITH VEGETABLES AND HAM GORDON HAMERSLEY’S LENTIL SPLIT PEA WITH SMOKED TURKEY AND CREAM THREE BEAN WHITE BEAN WITH BASIL DAVID FILIPPETTI’S GRILLED ASPARAGUS SOUP WITH WHITE BEANS AND PROSCIUTTO

Chicken Soups

AVGOLEMONO CAROL LESSOR’S CHICKEN WITH GINGER AND DILL NANCY OLIN’S CHICKEN TURKEY WITH SHIITAKE MUSHROOMS AND BACON CHICKEN WITH ROSEMARY CHICKEN WITH TARRAGON CREAM CHICKEN WITH LEMON ZEST, THYME, AND POTATOES HELEN GELLER’S MATZOH BALL MEXICAN AVGOLEMONO MULLIGATAWNY PATTIE SAMPSON’S VEGETABLE WITH SMOKED TURKEY, ROMAINE, AND PARMESAN VIETNAMESE CHICKEN WITH LOTS OF ACCOMPANIMENTS

Fish Soup

BOUILLABAISSE MUSSEL CHOWDER NEW ENGLAND CLAM CHOWDER SPICY CLAM AND VEGETABLE

Chili

BEEF CHILI WITH BEER BLACK BEAN CHILI CHILI WITH EGGPLANT AND BEEF HARPOON CHILI SPICY SAUSAGE CHILI

Stews

SHARON SMITH’S BEEF CARBONNADE MOROCCAN VEGETABLE STEW WITH RAISINS, HERBS, AND RICE CHICKEN FRICASSEE GORDON HAMERSLEY’S ROASTED VEGETABLE STEW WITH A GARLIC CRUMBLE CRUST CASSOULET, SORT OF CLASSIC BEEF STEW CURRIED BEEF STEW CURRIED CHICKEN STEW

Chilled Soups

GINGER MELON CHILLED BORSCHT TOMATO CUCUMBER CURRIED CHICKEN CUCUMBER WALNUT CREAM OF AVOCADO AVOCADO AND SHRIMP “SEVICHE ” SUMMER MINESTRONE CURRIED CREAM OF FRESH PEA CAROL LESSOR’S MOROCCAN TOMATO SOUP SPINACH WITH GARLIC, LEMON, AND YOGURT VICHYSSOISE CREAM OF WATERCRESS

Gazpacho

CLASSIC RED GAZPACHO AVOCADO AND LIME GAZPACHO GRAPE AND CUCUMBER GAZPACHO CUCUMBER AND CILANTRO GAZPACHO ORANGE GAZPACHO TROPICAL FRUIT GAZPACHO

All-Purpose Salad Dressings

BALSAMIC VINAIGRETTE CITRUS DRESSING SARAH CONOVER’S PESTO DRESSING ORANGE VINAIGRETTE CREAMY BLUE CHEESE STAN FRANKENTHALER’S GREEN GODDESS DRESSING CAESAR DRESSING

Breads to Make It a Meal

CROUTONS CORNBREAD IRISH SODA BREAD BISCUITS GARLIC BREAD

Seven Perfect Sweets

COCOA COOKIES TOASTED HAZELNUT SHORTBREAD COOKIES BROWNIES OATMEAL LACE COOKIES MILLY ROMANZI’S FRUIT TART JAMES MAUCH’S FRUIT CRISP BREAD PUDDING WITH WHISKY AND WHITE CHOCOLATE

← Prev
Back
Next →

← Prev
Back
Next →