Kitchen Planning by NKBA -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Sponsors Gold Sponsors About the National Kitchen & Bath Association Preface Acknowledgments Chapter 1: Kitchen History, Research, and Trends

A BRIEF HISTORY OF THE KITCHEN KITCHEN DESIGN RESEARCH MAJOR KITCHEN TRENDS THROUGH THE 2000S DEMOGRAPHIC AND POPULATION TRENDS HOUSING TRENDS AND CONSUMER PREFERENCES CURRENT AND CONTINUING DESIGN TRENDS SUMMARY REVIEW QUESTIONS REFERENCES

Chapter 2: Infrastructure Considerations

CODES STRUCTURAL ISSUES DOORS AND WINDOWS PLUMBING NOISE SUMMARY REVIEW QUESTIONS

Chapter 3: Environmental and Sustainability Considerations

SUSTAINABLE DESIGN AND BUILDING CHOOSING SUSTAINABLE PRODUCTS GREEN BUILDING PROGRAMS SUSTAINABLE CERTIFICATION PROGRAMS ENERGY ISSUES AND BUILDING CODES WATER WATER QUALITY STANDARDS EFFICIENT AND SUSTAINABLE USE OF WATER AIR QUALITY SOURCE CONTROL MOISTURE AND INDOOR AIR QUALITY WASTE MANAGEMENT IN THE HOME SUMMARY REVIEW QUESTIONS

Chapter 4: Human Factors and Universal Design Foundation

ANTHROPOMETRY ERGONOMIC AND UNIVERSAL DESIGN ACCESS CODES, LAWS, AND STANDARDS SUMMARY REVIEW QUESTIONS REFERENCES

Chapter 5: Assessing Needs

THE DESIGN PROCESS INTERVIEWING THE CLIENT GETTING TO KNOW YOUR CLIENT GETTING TO KNOW YOUR CLIENT’S HOME (FORM 2) ACTIVITIES IN THE KITCHEN STORAGE IN THE KITCHEN YOUR CLIENT’S KITCHEN (FORMS 5 AND 6) THE JOB SITE PREPARING THE CLIENT READY FOR THE DESIGN PROGRAM? SUMMARY REVIEW QUESTIONS

Chapter 6: Kitchen Planning

LOCATION AND TYPES OF KITCHENS THE CENTER CONCEPT GENERAL KITCHEN DESIGN SINK CENTER REFRIGERATION CENTER COOKING CENTERS COMBINING CENTERS STORAGE SERVING AND DINING THAT’S ENTERTAINING A KITCHEN WHERE YOU NEED IT SUMMARY REVIEW QUESTIONS

Chapter 7: Mechanical Planning

ELECTRICAL PLANNING GAS HEATING COOLING WATER HEATING VENTILATION LIGHTING SUMMARY REVIEW QUESTIONS

Chapter 8: Accessibility in Practice

UNIVERSAL DESIGN VERSUS ACCESSIBILITY: FURTHER CLARIFICATION CHARACTERISTICS OF SPECIFIC USERS ADDRESSING DIFFERENCES ACCESS DESIGN CONSIDERATIONS SUMMARY REVIEW QUESTIONS

Chapter 9: More Than a Kitchen

THE FAMILY FOYER OR MUDROOM HOME PLANNING CENTER A LAUNDRY AREA A CRAFT/HOBBY AREA A GARDENING AREA SOCIAL SPACES SUMMARY REVIEW QUESTIONS

Chapter 10: Putting It All Together

THE DESIGN PROCESS THE DESIGN PROGRAM THE DESIGN DRAWING A SAMPLE DESIGN DRAWING PUTTING IT ALL TOGETHER’A SAMPLE PROJECT SUMMARY REVIEW QUESTIONS

Appendix A: Kitchen Planning Guidelines with Access Standards

KITCHEN PLANNING GUIDELINE 1 KITCHEN PLANNING GUIDELINE 2 KITCHEN PLANNING GUIDELINE 3 KITCHEN PLANNING GUIDELINE 4 KITCHEN PLANNING GUIDELINE 5 KITCHEN PLANNING GUIDELINE 6 KITCHEN PLANNING GUIDELINE 7 KITCHEN PLANNING GUIDELINE 8 KITCHEN PLANNING GUIDELINE 9 KITCHEN PLANNING GUIDELINE 10 KITCHEN PLANNING GUIDELINE 11 KITCHEN PLANNING GUIDELINE 12 KITCHEN PLANNING GUIDELINE 13 KITCHEN PLANNING GUIDELINE 14 KITCHEN PLANNING GUIDELINE 15 KITCHEN PLANNING GUIDELINE 16 KITCHEN PLANNING GUIDELINE 17 KITCHEN PLANNING GUIDELINE 18 KITCHEN PLANNING GUIDELINE 19 KITCHEN PLANNING GUIDELINE 20 KITCHEN PLANNING GUIDELINE 21 KITCHEN PLANNING GUIDELINE 22 KITCHEN PLANNING GUIDELINE 23 KITCHEN PLANNING GUIDELINE 24 KITCHEN PLANNING GUIDELINE 25 KITCHEN PLANNING GUIDELINE 26 KITCHEN PLANNING GUIDELINE 27 KITCHEN PLANNING GUIDELINE 28 KITCHEN PLANNING GUIDELINE 29 KITCHEN PLANNING GUIDELINE 30 KITCHEN PLANNING GUIDELINE 31

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