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Index
Cover Title Page Copyright Dedication Contents Prologue: The Man Who Abjured His Native Victuals Chapter 1: Americans in Paris Chapter 2: A Free City Chapter 3: A Feast for the Palate Chapter 4: The Wine Collector and the Rice Smuggler Chapter 5: Brother and Sister, Reunited Chapter 6: Boiling Point Chapter 7: The Art of the Meal Epilogue Appendix
The Wine Connoisseur Vegetables: Thomas Jefferson’s: “Principal Diet” African Dishes on Monticello’s Table A Selection of Thomas Jefferson’s and James Hemings’s Recipes
Chronology Notes Select Bibliography
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