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Imperial Library
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Index
Cover
Title Page
Copyright
Dedication
Contents
Prologue: The Man Who Abjured His Native Victuals
Chapter 1: Americans in Paris
Chapter 2: A Free City
Chapter 3: A Feast for the Palate
Chapter 4: The Wine Collector and the Rice Smuggler
Chapter 5: Brother and Sister, Reunited
Chapter 6: Boiling Point
Chapter 7: The Art of the Meal
Epilogue
Appendix
The Wine Connoisseur
Vegetables: Thomas Jefferson’s: “Principal Diet”
African Dishes on Monticello’s Table
A Selection of Thomas Jefferson’s and James Hemings’s Recipes
Chronology
Notes
Select Bibliography
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