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Index
Cover
Contents
How to use this eBook
Air Fryer Basics
Air Fryer Essentials
Benefits of Eating a Plant-Based Diet
Breakfast
Poppy Seed Scones with Lemon Glaze
Apricot & Oatmeal Bars
Peanut Butter & Chia Breakfast Squares
Banana Bread
Cinnamon Donut Bites
Toasted Coconut Energy Bites
Kale & Veggie “Sausage” Wraps
Kale Frittata
Tofu Rancheros
Chocolate & Zucchini Muffins
Black Bean Burger Burritos
Breakfast Sandwiches
3-Ingredient Everything Bagels
Blueberry & Orange French Toast Casserole
Breakfast Arepas
Mango & Yogurt Parfaits with Toasted Walnuts
Agave & Pistachio Granola
Sweet Potato Hash
Mains
Eggplant Casserole
Stuffed Spaghetti Squash
Personal Veggie Pizza
Fried Green Tomato Po’ Boys
Tempeh Banh Mi
Balsamic Mushroom Burgers
Jackfruit “Crab” Cakes
Tater Tot Casserole
“Chorizo” & Chickpea Lettuce Cups
Chickpea Burgers
Tofu Kebabs
Sweet & Sour Tofu & Pineapple
Olive & Refried Bean Taquitos
Spanish Rice Taquitos
Bowtie Pasta Bake
Cauliflower Casserole
Lo Mein
Cashew Stir-Fry
Lentil Empanadas
Lentil Enchiladas
Black Bean Quesadillas
Tempeh & Walnut Tacos
Spicy Jackfruit Tacos
Cauliflower & Walnut Burrito Bowls
Sides
Falafel with Tahini Sauce
Rosemary Flatbread
Carrot Fries with Lemon & Garlic Aioli
Yucca Fries
Truffle Fries
Polenta Fries
Crispy Brussels Sprouts
Stuffed Mushrooms
Onion Rings
Charred Corn Salad
Corn Fritters
Mini Eggplants with Tahini Sauce
Sesame Broccoli
Asparagus Tips
Hasselback Sweet Potatoes
Rosemary Potato Wedges
Butternut Squash Gratin
Snacks & Salads
Avocado Egg Rolls
Panko-Crusted Avocado Wedges
Blooming Onion with Yum Yum Sauce
Beet Chips with Creamy Dill Sauce
Spicy Kale Chips
Sweet Potato Chips with Olive Tapenade
Tomato & Garlic Bruschetta
Mini Toasted Cheese Sandwiches
Potato Skins
Buffalo Cauliflower Bites
“Mozzarella” Sticks
Corn Chips with “Queso”
Citrus Salad with Toasted Rosemary Almonds
Beet Salad
Kale Caesar Salad with Tangy Garlic Dressing
Veggie Burger & Jícama Tacos
Veggie Burger Salad with Everything Croutons
Apple & Spinach Salad with Whole Grain Croutons
Roasted Veggie Soup
Crispy Garlic Chickpeas
Tempeh Jerky
Mini Mushroom Pizzas
Kale Salad with Spicy Miso Dressing
Quinoa-Stuffed Peppers
Desserts
S’mores
Pear Clafoutis
Blackberry Shortcake with Orange-Spiked Cream
Blueberry Crisp
Peach Parfaits with Walnuts
Profiteroles
Cinnamon Twists
Chocolate & Banana Egg Rolls
Lemon Bars
Peanut Butter Cookies
Vanilla Confetti Cake with Buttercream Frosting
Carrot Cake with Vanilla Glaze
Apple Pies
Stuffed Apples
Raspberry & Pineapple Sundaes
Chocolate Chip Cookie Cups
Chocolate, Orange & Chia Pudding Tarts
Copyright
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