Great Food, All Day Long by Angelou, Maya -- Read -- Imperial Library of Trantor

Index

Introduction A Brand-New Look at Old Leftovers

Crown Roast of Pork

Creamy Pork Hash Pork Tacos Pork Fried Rice

Prime Rib—The Dinner That Never Stops Giving

Open-Faced Sliced Beef Sandwiches Roast Beef Hash Beef and Vegetable Soup

Roasted Chicken

Chicken Tetrazzini Chicken Curry

Palate Appeteasers

Chili Guy Santa Fe Chili with Meat Red Chile Sauce Spicy Barbecued Spareribs

Is Variety Fine Cuisine?

Mixed London Grill Shepherd’s Pie Original Joe’s Sausage, Eggs, and Greens Pytt I Panna (Swedish Hash) Meat Loaf Sweet-and-Sour Meatballs

Waking Up Taste Buds

Eggplant Parmesan Braised Lamb with White Beans Club Steaks with Parsley Butter Oxtail Stew Scallops of Turkey Breast Cabbage Rolls with Sauerkraut and Pork

Filling and Fulfilling

Pork Pie Mixed-Up Tamale Pie Veal Chops Supreme Pollo in Salsa Puchero and Corn Bread Pinto Beans

Cooking Vegetarian with Courage I

Omelet with Spinach Baked Eggs Thousand Island Eggs Kasha Succotash Pink Beans Southern-Style Green Beans California Green Chile and Cheese Pie Corn Pudding

Cooking Vegetarian with Courage II

Crudités with Vinaigrette Pressed Leek, Asparagus, and Zucchini Terrine with Mustard-Lemon Dressing Broccoli Piquant Roasted Vegetables Brussels Sprouts and Mushrooms Orange-Stuffed Squash Sweet Potatoes McMillan

A Pint of Soup

Black Bean Soup Chicken Soup Pumpkin Soup I Pumpkin Soup II Consommé Double

Our Daily Bread

Popovers Buttermilk Biscuits Orange Nut Bread Corn Sticks Orange Syrup for Waffles, Pancakes, or Toast All Day and All Night Corn Bread

Lettuce Praise Salads

Warm Garden Salad Cold Potato Salad Chicken-and-Pineapple Salad Fruit Mélange Corn Salad Chicken-and-Peaches Salad

Sweet Endings

Crème Caramel Pears in Port Wine Party Hearty Acknowledgments Index About the Author