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Index
Cover
Title Page
Dedication
Table of Contents
Introduction: What the kitchen means to me, and why I live in it
Kitchen caboodle: The items and equipment that make my life easier
Kitchen confidential: Tips, shortcuts, and habits either inherited or acquired during the course of a cooking life
Part I: Kitchen Quandaries
What’s for supper?: Favorite family go-tos to fend off that day-in, day-out feeling
Hurry up! I’m hungry!: Dinner at the double for those days when it feels there’s scarcely time to cook
Easy does it: How it’s possible to feed friends when you’re frantic without losing your temper or sanity
Cook it better: Recipes that make the most of what’s in the kitchen, or how to gratify good sense and greed at the same time
My sweet solution: Desserts that save the day
Off the cuff: Pantry suppers and feasts from the fruits of the fridge-freezer
Part II: Kitchen Comforts
Chicken and its place in my kitchen: My mother’s legacy and the taste of home
A dream of hearth and home: Shaking off the all-too-familiar workday frenzy with a spot of weekend baking, or how to find that warm glow and wallow in it
At my table: Or how I found culinary contentment by banishing the dinner party from my life so that I could enjoy both the company and the cooking
The solace of stirring: The risotto route to relaxation
The bone collection: The stuff I really sink my teeth into, or delights for the die-hard carnivore
Kitchen pickings: What I give people to eat when I don’t want to make a meal of it, with easy cocktails and party food for those who cannot contemplate a canapé
The cook’s cure for Sunday-night-itis: Cozily substantial suppers that provide support and succor, or how the foods of yesterday can make tomorrow feel more manageable
Acknowledgments
Index
Express Index
About the Author
Also by Nigella Lawson
Copyright
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