Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Page Contents Introductory Note A NOTE ON THE RECIPES STARTERS AND SOUPS
George Armitage settles in to prawn cocktail; Emma Howick and Adam Prince discuss the slicing of cucumber SALMON OR TUNA MOUSSE POTTED HAM Rollo Gaunt recalls ASPARAGUS MOUSSE Barbara remembers lunching with Philip Larkin KIPPER PÂTÉ Daphne Dagnall and Adam Prince discuss Greek food DOLMADHES TSATSIKI Dulcie Mainwaring reflects on "love apples" TOMATOES À LA PROVENÇALE Leonora Eyre welcomes Humphrey Boyce with CONSOMMÉ MOUSSE The Harveys introduce CARROT SOUP WITH ORANGE On the Greek border, Barbara and Hilary enjoy a comforting AVGOLEMONO SOUP
MAIN DISHES
Catherine Oliphant speaks of the bay leaf for her BOEUF À LA MODE … and Basil Branche reflects on one in a BOEUF BOURGUIGNON Belinda Bede prepares dinner for the Archdeacon and considers curates and chicken; Mrs. Bone speaks of "The Dominion of the Birds"; Leonora Eyre also serves "poulet" CHICKEN WITH TARRAGON POULET MINERVA … and Letty partakes of one of Father Lydell's favourite chicken dishes POULET NIÇOISE Belinda Bede speculates on Archdeacon Hoccleve's Judgment Day meal DUCK WITH OLIVES Rupert Stonebird and Dulcie Mainwaring reflect (very differently) on roasts ROAST DIJON LAMB Graham Pettifer has high expectations of Emma Howick, perhaps thinking of PORK CHOPS WITH APPLE PORK OR VEAL FILLET WITH PEPPERS AND TOMATOES Mark and Sophia Ainger discuss the proper wine to serve with what might have been BEEF CASSEROLE WITH LENTILS Rupert Stonebird has an experience with OXTAIL Leonora and the Italian Conte enjoy STEAK AND KIDNEY PUDDING Adam Prince remembers the recipe for Sole Nantua, but Dulcie Mainwaring fails to recall TURBOT, HALIBUT, OR SOLE DUGLÉRÉ Wilmet Forsyth imagines Wilf Bason preparing SOLE VÉRONIQUE Mildred Lathbury partakes humbly of COD FILLETS WITH CHEESE At the vicarage, Wilf Bason creates a SOUFFLÉ FISH PIE A good accompaniment to any main dish is POMMES ANNA
LUNCH AND SUPPER DISHES
Mildred Lathbury, Emma Howick, and Norman from Quartet in Autumn all make good use of eggs PIPÉRADE … and Letty is convinced to order OEUFS FLORENTINE Belinda Bede serves Miss Prior an unsuccessful cauliflower cheese PAIN DE CHOU-FLEUR Jane Cleveland and Edwin have mixed reactions to SHEPHERD'S PIE Emma Howick realizes that the Greek version of that dish is MOUSSAKA Another Greek favourite in the Pym household was KEFTEDHES The fish fingers that Phoebe Sharpe imagines the vicar will dine on might be less acceptable to her than CURRIED FISH CAKES Frequent comment is made on TOAD-IN-THE-HOLE Spaghetti is the food under discussion in A Few Green Leaves and in An Unsuitable Attachment, where Penelope Grandison has prepared what may have been SPAGHETTI BOLOGNESE Catherine Oliphant and Beatrice prepare RISOTTO Mervyn Cantrell introduces the subject of Italian food GNOCCHI ALLA ROMANA VENETIAN PANCAKES Adam Prince considers the authenticity of a celery sauce HAM AND CELERY AU GRATIN … and Emma Howick wonders how he will respond to her FRENCH ONION TART In An Unsuitable Attachment, Ianthe Broome is credited for her SAUSAGE ROLLS
TEA
The "golden rules of tea making" are surely followed at Flora Cleveland's tea, where she serves VICTORIA SANDWICH CAKE Emma Howick wins a bag of ROCK BUNS Father Anstruther ruminates on FAIRY CAKES Humphrey Boyce offers Leonora a slice of DATE AND WALNUT LOAF … and imagines her partaking of scones SULTANA SCONES WHOLEMEAL SCONES Sister Dew provides an excellent PLUM CAKE Mrs. Killigrew's imminent arrival prompts a search for, perhaps, a PARKIN CAKE Barbara often made PLUM JAM … and she recalls a glorious tea with Lord David Cecil
PUDDINGS AND DESSERTS
Viola Dace and Dulcie Mainwaring discuss marmalade; Barbara offers her own recipe for CHEESECAKE Miss Lord polishes glasses in which to serve ORANGE MOUSSE Piers Longridge exclaims in horror over a custard-based dessert POIRES RELIGIEUSES Rodney Forsyth and James Cash discuss the appropriate wine to accompany GOOSEBERRY PIE
"TRIED FAVOURITES"
… taking its title from a cookery book "by turns practical and didactic, "and also used by Belinda Bede Barbara's "strange fancies" during the war RABBIT WITH FORCEMEAT BALLS IRISH STEW KEDGEREE STEAMED APPLE PUDDING RAILWAY PUDDING TRIFLE Irena Pym's QUEEN OF PUDDINGS The dish that so dismayed Mildred Lathbury when she dined on Mrs. Jubb's cooking at the vicarage "AN IMPROVED" BLANCMANGE BAKED CUSTARD PUDDING Irena Pym's "GERTRUDE" CAKE Belinda Bede imagined just such a MOCHA CAKE SUMMER PUDDING TREACLE TART BAKED APPLES WITH MINCEMEAT "A FAVOURITE NURSERY DELIGHT"
Copyright
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion