Cookin' It With Kix by Brooks, Kix -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Introduction Chapter 1: Where I Come from Chapter 2: Cook Out!

D-Daddy’s Fried Fish (and Old-Fashioned Fish Fry)

Classic Fried Fries Hushpuppies With Green Onions

Barbecue Shrimp In the Shell

Corn Grit Waffles

Aunt Grace’s Crawfish Etouffée

Basic Rice

Big Ol’ Mess Jambalaya Grilled Oysters

Lemon-Garlic Butter

Oyster Slurpers With Mojito-Mignonette Shrimp Po’ Boy

Spicy Remoulade Sauce Revved-Up Brussels Sprouts Slaw

Grilled and Smothered Strip Steak Reverse Seared Cowboy Cut Tomahawk Rib Eye Honky-Tonk Tequila Steak

Chapter 3: Cooking In the Woods

Veggie Packets Salmon-in-the-Fire Redfish On the Half Shell Spicy Wild Turkey Tenders Getcha Some Duck Gumbo

The Roux

Bacon-Wrapped Jalapeño Duck Poppers “Don’t Knock It ’til You Try It” Squirrel Stew Cast Iron Steak and Eggs Elk Chili Camp Grilled Wings Venison Jerky Venison Salami

Chapter 4: Celebrate! With Food

New Year’s Day

Red Beans and Rice Beans and Greens

Beans from Scratch

Springtime Feast

Classic Shrimp Boil With Corn and Red Potatoes With Spicy Butter

Dale’s Sautéed Shrimp Taco Bar

Kix’s Carnitas-Style Tacos James’ Famous Pork “Butt” Rub

Taco Time Beans KB’s Lemon-Cilantro Guacamole Barb’s Homemade Salsa Next-Day Nachos Ultimate Tailgater

St. Louis-Style Ribs Hickory-Smoked Barbecued Baby Back Ribs Smoked Sausages Kiel-babas Smashed Tater Salad Grilled Peaches Roasted Corn

Compound Butter Jalapeño Cilantro Butter Other Compound Butter Ideas

Pastel Azteca

Tailgating Beverage Ideas

Thanksgiving At the Brooks’ Spatchcocked Turkey Barbara’s Veggie Stuffing Cranberry-Orange Sauce Asparagus Mold Sour Cream Dressing Creamed Onions Molly’s Pumpkin Pie

Bourbon-Vanilla Whipped Cream

Chapter 5: Easy On the Sides

Aunt Katty’s Cheese Wafers Sweet Roasted Brussels Sprouts Deviled Eggs Tabbouleh Salad Oven “Fried” Fries Breads and Spreads

Angel Biscuits Jalapeño-Corn Muffins Pimento Cheese—Two Ways

Laura’s Wingin’ It Pimento Cheese Southern-Style Pimento Cheese

Tomato-Jalapeño-Garlic Schmear Lemony Tomato Jam Tipsy Fig Preserves Creamy Honey Butter With Orange Zest Molasses Apple Butter

Chapter 6: A Little Kick

KB’s Shreveport Shake Seasoning Kickin’ It Hot Sauce Make-Your-Own Fish Dip (Tartar Sauce) Straight-Up Barbecue Sauce Creole Barbecue Spice Steak Sauces

Demi-Glace At Home Brandy Cream Mustard Sauce

Chapter 7: Sweets and Indulgences

Dessert Wine-Pairing Tips Fired-Up Bananas Foster Banana Puddin’ Beignets

Homemade Peach Ice Cream Bourbon Caramel Sauce

Summer Strawberry Shortcakes Brownie Cakes

Mrs. Chase’s Brownies Heavenly Hash Cake Garden Cake

Vanilla Buttercream Frosting

Amazing Coconut Cake Bourbon-Soaked Celebration Cake King Cake Oatmeal Cookies

Ice Cream Sandwiches

Lemon Squares Chocolate Praline Pecan Pie

Toasted Pecans Pralines

Basic Pie Pastry

Chapter 8: Libations, Cocktails, and Beverages

Mint-Infused Simple Syrup Scotch On the Rocks Manhattan KB’s Go-To Moscow Mule Blood-Orange Madras (and Mocktail) Grapefruit-Basil Sangarita

Grapefruit-Basil Sangarita Mocktail

Bourbon Slushies Holiday Milk Punch Ginger Mo’

Ginger Mo’ Mocktail

Derby Day Mint Julep Café Brulot Southern Tea

Peach Tea

Frothy Lemonade Fiery Apple Cider

Acknowledgments

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