Brilliant Bread by Morton, James -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Author Title Page Foreword Introduction 1 Understanding Bread 2 Basic Breads

Basic White Bread Soft or Crusty Rolls Wholemeal Bread White Pita Breads Focaccia Tea Loaf Mug – or any Where – Bread

3 A Bread Revolution 4 Breads to Impress

Fougasse 100% Wholemeal Bread Naan Breads Pain de Mie – ‘Everyday’ Loaf Great Gluten-Free Bread Bagels Pizza Breadsticks Revival Bread Stilton Braid

5 Breads with Bits

Rye and Raisin Loaf Honey and Walnut Loaf Balsamic Onion Batons Olive Loaf Pain de Provence Roasted Garlic Bread Pesto Twirl Cholesterol-Cutting Bread Almond and Rapeseed Braids

6 Taking Time 7 Advanced Yeasted Breads

Advanced White Bread Pain de Campagne Ciabatta Pane Toscano Baguettes India Pale Ale and Cardamom Loaf Marmite™ Bread Pretzels (Laugenbrezel)

8 Sour

Staple White Sourdough Massive Miche Seeded Sour Hazelnut and Sultana Sour Spelt Sourdough Purely Rye Sourdough Sourdough English Muffins Sourdough Bagels All-Star Sour Baguettes

9 Doughs to Enrich Your Life

Fast Brioche Doughnuts Challah Hot Cross Buns Baba Peanut Butter Brioche Twists Stollen Chocolate Stollen Proper Panettone

10 Laminated Doughs

Christmas Morning Coffee Croissants Yum Yums Proper Croissant Dough – Step-by-Step Croissants Pain Au Chocolat Pain Au...

11 Nearly Breads

Muffins Shetland Bannocks Fast Flour Tortillas Granny’s Scotch Pancakes Scones (Plain, Fruit, Cheese) Crisp and Quick Gingerbread Soft and Slow Gingerbread Banana Bread

Glossary of Bread Vocabulary Index Acknowledgements Copyright