Vinegar Revival by Rosenblum, Harry -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Understanding Vinegar

My Acid Trip The Sour Process The Mother Tasting Vinegar Distilled White Vinegar Cook Brighter and Better Drink in the Raw Before You Start Barrel Care Troubleshooting

Master Vinegars, Infusions, and Shrubs

Small Batch Vinegar Never-Ending Vinegar Honey Vinegar Fruit Vinegar Infused Vinegars Cinnamon Apple Cider Shrub Blueberry Shrub Cranberry Shrub Strawberry Rhubarb Shrub Carrot Ginger Shrub Lemongrass Honey Shrub Mint Shrub Rosemary Maple Shrub

Drinks and Cocktails

Fiery Cider Vinegar Through the Ages Four Thieves Vinegar Switchel Vinegar Manhattan Vinegar Shandy Mint Vinegar Julep Dirty Vinegar Martini Gin and Vinegar Fizz

Pickles and Preserves

Cocktail Onions and Cornichons Water-Bath Canning 101 Dill Pickles Pickled Fennel with Cardamom Pickled Beets Pickled Eggs Naturally Dyed Easter Eggs Quick Pickled Carrots and Ginger Pickled Jalapeños Pickled Whole Garlic Preserved Clams Pickled Smoked Pig’s Feet Cured Grapes

Sauces, Condiments, and Vinaigrettes

Master Vinaigrette Spicy Ketchup with Shichimi Togarashi Real Mustard Mustard Caviar Dashi Mayonnaise BBQ Sauce Ground Cherry Chutney Shiso Mignonette Roasted Hot Sauce Quick Grill Sauce

Starters, Mains, and Sides

Deviled Pickled Eggs Salt and Vinegar Boiled Peanuts Seaweed Salad Kale Salad Clabbered-Milk Blini with Cured Fish Cured Fish Mint Pesto with Radiatori My Onion Soup Homemade Stock Fish and Latkes Saucy Piquant Pork Chops Sauerbraten Roast Chicken Adobo Stewed Lamb Neck Roasted Red Cabbage German-Style Mashed Potatoes Greens with Pickled Garlic Sumeshi (Sushi Rice) Bowl Squash Steamed Over Vinegar

Desserts

Vinegar Pie Flaky Piecrust Balsamic Ice Cream Vinegar Candy Vinegar Compote

Perfecting Your Craft Resources Acknowledgments Index About the Author