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Index
Tasting Kentucky, Favorite Recipes from the Bluegrass State Title Dedication Contents Foreword Introduction Guidelines for Recipes Chapter 1: Breakfast & Brunch
Bacon-Cheddar Scones Breakfast Potatoes Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter Fried Apples Goetta (Hog n’ Oats Sausage) Gold Rush Yeast Biscuits Kentucky Eggs Benedict Lemon Soufflé Pancakes with Blueberry Compote Snug Hollow Vegetarian Gravy Sorghum Granola Spinach-Feta Quiche
Chapter 2: Appetizers & Snacks
Beaten Biscuits with Country Ham Bourbon-Candied Ginger Onion Dip Bourbon Slush Chicken Liver Pâté with Fig Mostarda Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli Deviled Eggs Garden Old Fashioned Housemade Pickles Jack’s Lounge Mint Julep Oysters Bienville Pickled Banana Pepper Rings with Smoky Ranch Dressing Pork Gyoza with Ponzu Sauce Smoked Pimiento Cheese Dip Village Manhattan Weisenberger Mill Soft Pretzels West Sixth Amber Ale Beer Cheese Zesty Cheese Straws
Chapter 3: Salads & Sides
Bacon Balsamic Kale Beer Cheese Macaroni and Cheese Bourbon Mashed Potatoes Brussels Sprouts with Manchego Cheese Sauce Buttermilk Cornbread Butternut Squash with Maple-Bacon Butter Cauliflower Gratin with Country Ham Chicken Livers with Arugula and Lemon Crème Fraîche Cornbread Madeleines Corn Pudding Fresh Harvard Beets Frisée Salad with Rampch Dressing and Country Ham Crumbs Holly Hill Inn’s Extra-Creamy Cheese Grits Icebox Rolls Kale Salad Moonlite Bar-B-Q Beans Orange Hazelnut-Asparagus Salad Pam’s Healthy Grain Salad Peach Pretzel Salad Potato and Parsnip Latkes with Horseradish Cream Rosemary Braided Bread Sautéed Zucchini with Onion and Peppers Shakertown Cole Slaw Southern-Style Pole Beans Sweet and Scrumptious Summer Squash Twice-Cooked Thyme Potatoes West Sixth Beer Slaw Woodford Salad with Bourbon-Sorghum Vinaigrette
Chapter 4: Soups & Stews
Bourbon Trail Chili Chicken and Country Ham Pho Gazpacho with Homemade Croutons Keeneland Burgoo Popcorn Soup Roasted Cauliflower and Pecan Soup with Mint Oil Smoky Black Bean Soup Whitesburg Soup Beans
Chapter 5: Main Courses
Beef Short Ribs with Bourbon Barrel Ale Beer Can Chicken Benedictine, Bacon, and Fried Green Tomato Sandwich Bison Meatball Sliders with Goat Cheese Mayonnaise Bourbon and Coke Meatloaf Sandwich with Fried Egg Broccoli and Chicken Supreme Catfish with Beer Cheese Grits and Brussels Sprouts Salad Chicken Croquettes with Mushroom Cream Sauce Country Boy Hash Curried Goetta Bowl with Green Tomato Confit Double-Crust Chicken Pot Pie Fresh Bierwurst Fried Chicken with Hickory Drizzle Grilled Lamb Burgers with Mint Burger Sauce Kentucky Summer Tacos Original “Hot Brown” Sandwich Pork Chops Bourbonnais Pork Roast with Sorghum Rub Rockhouse Beef Barbacoa Tacos Shrimp and Grits Sloppy Joe Sandwiches Smoked Pork Shoulder with Chili Rub and Bourbon-Peppercorn Barbecue Sauce Wild Mushroom Risotto
Chapter 6: Desserts & Sweet Treats
Blackberry Jam Cupcakes Bourbon Ball Layer Cake Bourbon Pecan Pie Bread Pudding with Maker’s Mark Bourbon Sauce Chess Pie Chocolate-Bourbon-Almond Stuffed Figs Chocolate Tart with Bourbon Praline Topping Coconut Cream Pie Ginger Gems Harvest Rum Balls Jackson’s Orchard Apple Strudel Lemon Bars Marbled Bourbon Pound Cake Patti’s Sawdust Pie Peach Cobbler
Sources Contributors Acknowledgments About the Author and Illustrator Copyright Page
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