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Index
Cover
Title Page
Contents
Summers under the tamarind tree
Pakistan: The spirit, the passion, the flavour
Childhood tales: Growing up in the kitchen
Cooking methods: Pakistani techniques explained
A note on spice: What to buy and how to use it
Masala blends: Traditional family recipes
Awakening the senses: Breakfast
Tantalising the taste buds: Street food and snacks
Breaking bread and sharing rice: Breads and rice dishes
Meaty markets and weekdays bazaars: Beef, lamb and mutton
Birds from the Empress: Chicken and other birds
Sailing the seas: Seafood and fish
My grandmother’s garden: Vegetables, fruit and salad
Homegrown guavas: Chutneys and pickles
Under a motia-filled sky: Celebration feasts
The sweet taste of mango heaven: Desserts
Chai-pani: Hot and cold drinks
Acknowledgements
Index
Dedication
Copyright
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