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Index
Cover
Other Books By This Author
Title Page
Dedication
Contents
Introduction
Part 1 - Breakfast
Chapter 1 - Bacon and Eggs
Chapter 2 - Pancakes
Chapter 3 - French Toast
Chapter 4 - Doughnuts
Chapter 5 - Oatmeal
Part 2 - Appetizers, Soups, and Salads
Chapter 6 - Shellfish Cocktails
Chapter 7 - Smoked Salmon
Chapter 8 - Chowders
Chapter 9 - Cobb Salad
Chapter 10 - Chef's Salad
Chapter 11 - Caesar Salad
Part 3 - Poultry
Chapter 12 - Roast Chicken
Chapter 13 - Fried Chicken
Chapter 14 - Barbecued Chicken
Chapter 15 - Roast Long Island Duckling
Chapter 16 - Roast Turkey
Part 4 - Beef
Chapter 17 - Steak and Potatoes
Chapter 18 - Roast Prime Rib of Beef
Chapter 19 - Pot Roast
Chapter 20 - Meatloaf
Part 5 - Pork
Chapter 21 - Fresh Ham
Chapter 22 - Pork Chops
Chapter 23 - Spareribs
Part 6 - Lamb
Chapter 24 - Leg of Lamb
Chapter 25 - Lamb Chops
Chapter 26 - Lamb Stew
Part 7 - Fish and Shelfish
Chapter 27 - Cod
Chapter 28 - Tuna
Chapter 29 - Salmon
Chapter 30 - Lobster
Chapter 31 - Shrimp
Chapter 32 - Crab
Chapter 33 - Soft-Shell Crabs
Part 8 - Meatless Main Course
Chapter 34 - Macaroni and Cheese
Part 9 - Desserts
Chapter 35 - Chocolate Cake
Chapter 36 - Cheesecake
Chapter 37 - Apple Pie
Chapter 38 - Chocolate Chip Cookies
Sources
Acknowledgments
About the Authors
Copyright
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