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Index
Title Page
Copyright
Dedication
Contents
Preface by Leslie Rudd
Foreword by Rabbi Menachem Genack
A Jewish Culinary Journey
From the Wine Country to the City
Wine
Appetizers
Salads and Soups
Eggs, Rice, Latkes, and Pasta
Fish
Meat and Poultry
Desserts
Basics
Holiday Menus
Acknowledgments
Index
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