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Index
Table of Contents Pita, Pesto, and Parmesan Greek Spinach Puff Pastry Bake Parsley Pasta Salad Almond Dijon Salad Seattle Salad Tarragon Wild Rice Salad Asparagus Salad Easy Spinach Salad Swiss Chard and Onion Tacos Spicy Eggplant Tacos Mushrooms and Rosemary Asparagus Easy Baked Asparagus Tarragon, Lemons, and Provolone Spears Parmesan and Penne Rosemary, Thyme, and Potatoes Asparagus Avocado Salsa Prosciutto Asparagus Estillo Sarita Classical Homemade Guacamole Avocado Dip Countryside Avocado Bake Rustic Avocados Catalina’s Ceviche Avocado Bisque Kale and Spinach with Peppers and Balsamic Spinach Salad I Lentils for Autumn Leeks and Spinach with Cannellini over Couscous Spinach and Curry Easy Pesto Orzo and Spinach Kale Chips I Kale and Cannellini with Italian Herbs Kale Chips II Creole Kale Kale Soup I Farfalle, Peppers, and Kale Pesto Squash Kale Casserole I Devils on Horseback Re-Imagined Rustic Kale and Beef Green Spanish Gazpacho Artisan Broccoli Soup I Asian Style Broccoli with Beef I Broccoli Bake I Garlic Broccoli and Cashews Asian Style Broccoli and Beef II Broccoli Bake IV Broccoli Tots Easy Broccoli and Quinoa The Easiest Veggie Stir-Fry Asparagus Stir-Fry Re-Imagined Homemade Zucchini Fried Backwoods Zucchini Italian Style Zucchini Mediterranean Zucchini Greek Style Zucchini Zucchini Bites Summertime Salad A Quiche Of Mushrooms and Spinach Broccoli and Cheddar Quiche Garden Style Eggplant Springtime Eggplant Easy Ratatouille Baba Ghanoush Sandwich II Mediterranean Eggplants
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