Ainsley's Caribbean Kitchen by Harriott, Ainsley -- Read -- Imperial Library of Trantor

Index

Cover Title Page ABOUT THE AUTHOR INTRODUCTION LIGHT BITES

ACKEE & SALTFISH BUTTERFLIED CHILLI SARDINES CHARGRILLED CITRUS-SALTED PRAWNS WITH HOT PEPPER SAUCE SPINACH, SWEET POTATO & CHICKPEA SOUP CRAB & CHILLI CORNBREAD MUFFINS ACKEE & SALTFISH FRITTERS WITH RED PEPPER ROUILLE HOT PEPPER CRAB BEIGNET WITH LIME ANCHO AIOLI JAMAICAN BEEF PATTIES JOHNNY CAKES LOTUS & PLANTAIN CRISPS WITH PEANUT GREMOLATA & DIPPING SAUCE COCONUT ROASTED SWEET POTATO & COCONUT SOUP SPICED CORNMEAL-COATED OKRA WITH SMOKED TZATZIKI GREEN BANANA ROSTI WITH SALTFISH GUACAMOLE ONION OKRA BHAJI WITH HOT SAUCE MANGO CHUTNEY ITAL SPICED CORN, LENTIL & BUTTERNUT SQUASH CHOWDER TOSTONES WITH TOMATO & CAPER SALSA

VEGGIE & VEGAN

AINSLEY’S CARIBBEAN VEGETABLE RUNDOWN BAKED CAULIFLOWER WITH BLACK BEANS & COCONUT CHARRED BROCCOLI WITH HOT PEPPER SAUCE & CITRUS SALT CHUNKY PUMPKIN PEPPERPOT SOUP PLANTAIN & CHICKPEA HOTCAKES WITH CUCUMBER & RADISH SALAD COCONUT WATER, KALE & MIXED BEAN SALAD GINGER-BEER-BATTERED TOFU WITH CHILLI GINGER JAM MANGO, AVOCADO & HERB BROWN RICE SALAD QUINOA & SUGAR SNAP SALAD WITH GINGER WATER DRESSING SPICED CRUMBED AUBERGINE WITH BLACK BEAN & AVOCADO SALAD GROUND PROVISIONS ROASTED KICK-UP YAMS WITH COOLING LIME YOGHURT GRIDDLED YAMS WITH GARLIC, CHILLI & MINT DRESSING SWEET POTATO & SPINACH BAKE WATERCRESS, CASHEW & COCONUT SALAD CHARGRILLED WATERMELON WITH SUNSHINE SLAW & HONEY ORANGE DRESSING WARM BULGUR WHEAT, CORN & KALE SALAD GRILLED TAMARIND-GLAZED TOFU WITH SPINACH PESTO CARROT RIBBONS WITH GUAVA, MINT & SESAME DRESSING

FISH

BAJAN FISH FRY TAMARIND RAINBOW TROUT WITH GINGER & SPRING ONIONS MONKFISH BAKED IN BANANA LEAF BARBECUE & FLAVOURED SALTS: BAJAN, JERK & CITRUS BAJAN SALT JERK SALT CITRUS SALT BLUE WATER CRAB CHOWDER FISH & SEAFOOD CARIBBEAN FISH CURRY WITH SPINACH & COCONUT JERK SNAPPER WITH OKRA SALSA MACKEREL ESCOVITCH PIMENTO PRAWNS WITH APPLE GINGER SLAW ON JOHNNY CAKES MUSTARD SNAPPER WITH MANGO CHILLI CHOW COCONUT TEMPURA LOBSTER WITH RUM PINEAPPLE SALSA & PIÑA COLADA SAUCE TOBAGO CURRIED CRAB WITH CLAP-HAND ROTI BARBECUED LIME BREEZE PRAWNS

MEAT

COFFEE CHILLI BEEF WRAPS CURRIED GOAT WITH RICE ’N’ PEAS JERK BUTTERFLIED LAMB IN JERK BUTTER WITH PUMPKIN CHUTNEY AINSLEY’S ULTIMATE JERK CHICKEN DUTCHIE POT PEANUT BUTTER CHICKEN STEW GRILLED CHICKEN ROTI WRAP WITH HOT MANGO DRESSING PEPPY’S BARBECUE CHICKEN WITH JAMAICAN FRIED THYME DUMPLINGS POPPY & COCONUT BEEF KEBABS WITH ROASTED CHILLI SALSA PORKY PUMPKIN & RED BEAN RUNDOWN RUM & SWEET MUSTARD RIBEYE STEAK SPICED SPATCHCOCK CHICKEN WITH PAPAYA GLAZE TAMARIND TREACLE & RUM-GLAZED RIBS WATERFALL PORK BELLY WITH ISLAND PROVISIONS PEPPY’S BRAISED OXTAIL WITH BUTTERBEANS GRILLED LAMB CUTLETS WITH FRESH HERBY GREEN YOGHURT BUTTERMILK CHICKEN BURGERS WITH TAMARIND MAYONNAISE CHICKEN CALYPSO PORK MEDALLIONS WITH A RUM, CREAM & NUTMEG SAUCE

DESSERTS

LIME-GLAZED PINEAPPLE WITH PASSION FRUIT VANILLA CREAM BANANA TARTE TATIN WITH SPICED RUM CREAM WARM TROPICAL FRUITS IN SPICED RUM WITH COCONUT ICE CREAM THE SPICE ISLANDS BUTTER RUM CAKE CARAMEL PLUM SUNDAE WITH PINK PEPPERCORN NUT BRITTLE COCONUT WATER & RUM PUNCH GRANITA WITH LIME SYRUP PASSION FRUIT SOUFFLÉ SHELLS WITH ZESTY PAPAYA CHOCOLATE DROP SCONES WITH BANANA MASH-UP & FRUIT CONFETTI MANDARIN COCONUT CREAMS WITH CRUNCHY COCONUT CRUMB WHITE CHOCOLATE, RUM & RASPBERRY CRÈME BRÛLÉE PINEAPPLE TOAST WITH CARAMELISED RUM BANANAS COFFEE & RUM-POACHED PEARS WITH CRUNCHY COCONUT CRUMB SUNSHINE BANANA BREAD WITH HONEYED MASCARPONE

DRINKS

BITTER ORANGE & CARDAMOM MARTINI BLUEWATER BREEZE CARIBBEAN SORREL COCKTAIL CARIBBEAN COCONUT CHAI CORN ’N’ OIL DEATH BY CHOCOLATE MARTINI COCONUT, PINEAPPLE & MANGO MINT COOLER RUM MANGO & COCONUT RUM DAIQUIRI RUM PU PUNCH TROPICAL FIZZY PERFECTION!

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