Pasta, Pretty Please by Nicholson, Linda Miller -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction: Why Do You Do That Pasta Voodoo That You Do? 1. Dough

Red Beet Dough Beet-Blueberry Dough Blueberry Dough Buckwheat Dough Activated Charcoal Dough Spirulina Dough Butterfly Pea Flower Dough Cacao Dough Mole Dough Chestnut Dough Pea Dough Parsley-Pepper-Turmeric Dough Leafy Greens Dough Matcha Dough Açai Dough Milk Dough Basic Mother Dough Turmeric Dough Goji Berry Dough Carrot Dough Tomato Dough ’Nduja Dough Harissa Dough Paprika Dough Beet-Paprika Dough

2. Basic Pasta Sheeting Techniques

Fettuccine Pappardelle Lasagne Sheets Hand-Cut Tajarin Pasta Alla Chitarra Colorful Farfalle Two-Toned Fettuccine Six-Colored Fettuccine Flute-Patterned Pappardelle Drawing on Pasta with Pasta Cavatelli

3. Advanced Pasta Sheeting Techniques

Rainbow Cavatelli Stars Pappardelle Polka-Dot Farfalle Hearts and Stripes Pappardelle Bicolored Fusilli Argyle Lasagne Sheets Multicolored Garganelli Cannelloni Rigati Rigatoni Striped Paccheri Rigati Small Striped Agnolotti Lattice-Patterned Caramelle Culurgiones Emoji Ravioloni

4. Gnocchi and Other Rolled Pasta

Beet Gnocchi Burrata Gnocchi Mint Pea Gnocchi Purple Sweet Potato Gnocchi Avocado Gnocchi Beet Ricotta Gnudi Espresso Chestnut Gnocchetti Turmeric–Poppy Seed–Ricotta Gnudi

5. Sauces

Sage Browned Butter Thyme Browned Butter Paprika Browned Butter Walnut and Poppy Seed Browned Butter Brodo di Parmigiano Fast, Fresh Tomato Sauce with Ricotta Salata Bacon-Peanut-Tomato Sauce Roasted Tomatoes with Basil Oil and Burrata Burrata-Speck-Pea Sauce Pecorino-Pepper Sauce with Broccolini Apple Bacon Sauce Cold Noodle Dipping Sauce Butternut Squash and Goat Cheese Sauce with Pine Nuts Lemon Cream Sauce Piemontese Cheese Sauce Rosmarino Maiale Monday Sauce Meyer Lemon Amontillado Chicken Golden Milk Ragù Pollo Agrodolce Pork Shoulder Braised in Milk and Rosé with Figs Spiced Lamb Yogurt Sauce ’Nduja Sugo Lasagna with Ricotta, Mascarpone, Mozzarella, and Pecorino

6. Fillings

Classic Ricotta Filling Taleggio Pear Filling Rustic Squash Filling Burrata Filling Pepperoni Pizza Filling Egg Yolk Ravioloni

Acknowledgments Universal Conversion Chart Index About the Author Copyright About the Publisher

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