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Index
Praise for WINE FOLLY
Title Page
Copyright
Contents
Introduction
SECTION 1: Wine Basics
What Is Wine?
Wine Traits
Tasting Wine
Handling, Serving, and Storing Wine
How Wine Is Made
SECTION 2: Food & Wine
Wine Pairing
Cooking with Wine
SECTION 3: Grapes & Wines
Agiorgitiko
Aglianico
Airén
Albariño
Alicante Bouschet
Arinto
Assyrtiko
Baga
Barbera
Blaufränkisch
Bobal
Bonarda
Bordeaux Blend (Red)
Brachetto
Cabernet Franc
Cabernet Sauvignon
Carignan
Carménère
Castelão
Cava
Champagne
Chardonnay
Chenin Blanc
Cinsault
Colombard
Concord
Cortese
Crémant
Dolcetto
Falanghina
Fernão Pires
Fiano
Franciacorta
Frappato
Friulano
Furmint
Gamay
Garganega
Gewürztraminer
Grechetto
Grenache
Grenache Blanc
Grüner Veltliner
Ice Wine
Lambrusco
Madeira
Malbec
Marsala
Marsanne
Melon
Mencía
Merlot
Monastrell
Montepulciano
Moscatel de Setúbal
Moschofilero
Muscat Blanc
Muscat of Alexandria
Nebbiolo
Negroamaro
Nerello Mascalese
Nero d’Avola
Petit Verdot
Petite Sirah
Pinot Blanc
Pinot Gris
Pinot Noir
Pinotage
Picpoul
Port
Prosecco
Rhône / GSM Blend
Riesling
Roussanne
Sagrantino
Sangiovese
Sauternais
Sauvignon Blanc
Savatiano
Schiava
Sémillon
Sherry
Silvaner
Syrah
Tannat
Tempranillo
Torrontés
Touriga Nacional
Trebbiano Toscano
Valpolicella Blend
Verdejo
Verdicchio
Vermentino
Vinho Verde
Vin Santo
Viognier
Viura
Xinomavro
Zinfandel
Zweigelt
SECTION 4: Wine Regions
Argentina
Australia
Austria
Chile
France
Germany
Greece
Hungary
Italy
New Zealand
Portugal
South Africa
Spain
United States
SECTION 5: References & Sources
Wine Terms
Additional Resources
Special Thanks
Sources
Index
About the Authors
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