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Index
Title Page Copyright Page Contents Introduction Prologue: The 10,000-Calorie Diet Sporting Food
Eat or Die Meals of Peace and Restoration Hunger, Real and Unreal Then and Now Consciousness Dining The Tugboats of Costa Rica Midrange Road Kill The Panic Hole Piggies Come to Market The Fast
The Raw and the Cooked
What Have We Done with the Thighs? The Days of Wine and Pig Hocks One Foot in the Grave Just Before Dark Cooking Your Life Ignoring Columbus Eating Close to the Ground Return of the Native, or Lighten Up no Let’s Get Lost Principles The Last Best Place? The Morality of Food Contact Coming to Our Senses Walking the San Pedro Back Home Repulsion and Grace Outlaw Cook Unmentionable Cuisine Heart Food in L.A. Fresh Southern Air Borderlands Versions of Reality
Adventures of a Roaming Gourmand
Thirty-three Angles on Eating French Wild Creatures: A Correspondence with Gérard Oberlé American Food Journal Wine Wine Meatballs
Epilogue: A Huge Hunger in Paris Footnote
pg219_fn01 pg219fn02 pg226fn01 pg226fn02 pg226fn03 pg228fn01 pg239fn01 pg240fn01
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