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Index
Cover
Title Page
Copyright
About the Author
Contents
Map of Japan
Introduction
Key Facts
Chapter 1: Land and People
Location
The Land
Climate and Seasons
Earthquakes
Rice and Fish
“Connecting” Japan
The Japanese People: A Brief History
Hiroshima and Nagasaki
Chronology
Chapter 2: Values and Attitudes
“I” and “We”
The Work Ethic
Face
Honne and Tatemai
Giri
Haragei
Subtlety, “Soft Talk,” and “Space”
“Inside” and “Outside”
Giving Thanks
Etiquette Rules
Attitudes Toward Foreigners
Chapter 3: Religion, Customs, and Tradition
Shinto
The Principal Festivals (Matsuri)
Buddhism
New Religious Movements
Religion and the Rites of Passage
Aspects of Traditional Culture
Chapter 4: The Japanese at Home
Visiting a Japanese Home
The Japanese Bath
Decline of the Extended Family
Children and Family Life
Chapter 5: Time Out
The Pursuit of Leisure
Social Life
Geisha and the World of Entertainment
Leisure and Work
Cultural Life
Sports
Wining and Dining
The Public Transportation System
Visitors and the Police
Chapter 6: Gift Giving
Key Guidelines for Gift Giving
Before Departure
Chapter 7: Food and Drink
The Tea Ceremony
“Beautiful” Food
Fish Dishes
Food Etiquette
Using Chopsticks
Drinking Etiquette
Something About Saké
The Japanese Cookery Basket
Some Language Tips on Eating Out
Chapter 8: Living in Japan
“Where is the Wretched Place?”
“In Japan, Nothing Changes”
Entry Requirements
Some “Housekeeping” Information
Driving in Japan
Everyday Life
Chapter 9: Business Briefing
The Japanese Economy
Some Introductory “Essentials”
Aspects of Communication
Women in Business
Understanding “No”
Understanding “Yes”
Consensus
Other Dos and Don’ts
Chapter 10: Language and Communication
Structure of the Language
Pronunciation
Some “Imported” Words
Conclusion
Appendix: Some Useful Words and Phrases
Further Reading
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