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Index
Cover Title Page Copyright About the Author Contents Map of Japan Introduction Key Facts Chapter 1: Land and People
Location The Land Climate and Seasons Earthquakes Rice and Fish “Connecting” Japan The Japanese People: A Brief History Hiroshima and Nagasaki Chronology
Chapter 2: Values and Attitudes
“I” and “We” The Work Ethic Face Honne and Tatemai Giri Haragei Subtlety, “Soft Talk,” and “Space” “Inside” and “Outside” Giving Thanks Etiquette Rules Attitudes Toward Foreigners
Chapter 3: Religion, Customs, and Tradition
Shinto The Principal Festivals (Matsuri) Buddhism New Religious Movements Religion and the Rites of Passage Aspects of Traditional Culture
Chapter 4: The Japanese at Home
Visiting a Japanese Home The Japanese Bath Decline of the Extended Family Children and Family Life
Chapter 5: Time Out
The Pursuit of Leisure Social Life Geisha and the World of Entertainment Leisure and Work Cultural Life Sports Wining and Dining The Public Transportation System Visitors and the Police
Chapter 6: Gift Giving
Key Guidelines for Gift Giving Before Departure
Chapter 7: Food and Drink
The Tea Ceremony “Beautiful” Food Fish Dishes Food Etiquette Using Chopsticks Drinking Etiquette Something About Saké The Japanese Cookery Basket Some Language Tips on Eating Out
Chapter 8: Living in Japan
“Where is the Wretched Place?” “In Japan, Nothing Changes” Entry Requirements Some “Housekeeping” Information Driving in Japan Everyday Life
Chapter 9: Business Briefing
The Japanese Economy Some Introductory “Essentials” Aspects of Communication Women in Business Understanding “No” Understanding “Yes” Consensus Other Dos and Don’ts
Chapter 10: Language and Communication
Structure of the Language Pronunciation Some “Imported” Words Conclusion
Appendix: Some Useful Words and Phrases Further Reading
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