Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Title Page Contents Introduction Pre-Desserts
Almond-Milk Yoghurt with Plum Compote, Champagne and a Bay Sugared Beignet Vanilla Yoghurt with Rhubarb Compote, Blood Orange Foam and Warm Citrus Beignet Cardamom Yoghurt with Alphonso Mango, Coconut Foam and a Lime Beignet Vanilla Yoghurt with Crushed White Peach, Lemon Verbena Foam, Crushed Raspberries and a Warm Vanilla Beignet
Cheesecake
Brillat-Savarin Cheesecake Brillat-Savarin Cheesecake with Gooseberry, Pink Champagne and Elderflower Brillat-Savarin Cheesecake with Passion Fruit and Lime Brillat-Savarin Cheesecake with a Tasting of Strawberries Brillat-Savarin Cheesecake with Redcurrant Jelly, White Currant Purée and Blackcurrant Spheres
Soufflés
Elderflower Soufflé with Sauternes Ice Cream and Elderflower Fritters Peach Melba Soufflé with Almond and Vanilla Ice Cream Bay Leaf Soufflé with Caramelised Pear and Salted Beurre Noisette Ice Cream Mocha Soufflé with Dulce De Leche Ice Cream and Coffee and Chocolate Macaroons Rice Pudding Soufflé with Prunes and Armagnac Seville Orange Soufflé with Toast Ice Cream and Butter Sauce
Pastry
Puff Pastry Caramelised Wafers with Gooseberry Fool, Wild Strawberries and Currants Tarte Fine of Quince with Elderberry Ripple Ice Cream, Crab Apple Jelly and Hazelnut Oil Tarte Tatin of Pineapple with Lime Ice Cream and Coconut Powder Sweet Pastry Crème Fraîche Tart with Blood Orange Salted Caramel Tart with Praline Macaroons and Ginger Vanilla Ice Cream
Cream
Rhubarb Fool, Mousse, Jelly, Sorbet and Doughnut Crème Brulee with Cherries, Crème Fraîche Sorbet and Yoghurt Powder Crème Caramel with Golden Raisins and Sauternes Rice Pudding with Clementine Jelly, Blood Orange, Vanilla and Cardamom Vanilla and Almond Cream with Crushed Fig, Thyme Ice Cream and Olive Oil Walnut Oil Parfait with Macadamia Sablé, Almond Florentines and Pedro Ximénez and Prune Purée Pannacotta with Rhubarb and a Warm Rhubarb Ripple Soufflé
Fruit
Blueberry Poached Pineapple with Yoghurt Ice Cream Poached Apricots with Camomile, Honey and Fresh Almonds Apple and Blackberry Spheres with Blackberry Jelly and Blackberry and Bramley Doughnuts Pomegranate Jelly with a Fine Fruit Salad and Passion Fruit and Banana Sorbet Soup of Strawberries with Champagne and Vanilla Port-Roasted Figs with Crème Fraîche Custard, Lemon Beignets and Olive Oil Roasted Pears with Date Cake and Sherry Vinegar Ice Cream
Chocolate
Chocolate Soufflé with Orange and Almond Ice Cream and Hot Chocolate Sauce Fondant of Chocolate with Milk Ice Cream, 100s and 1000s and Bitter Chocolate Foam Chocolate Mousses and Textures Chocolate and Burnt Citrus Pavé with Bitter Chocolate Sorbet, Goat’s Milk Purée, Espresso and Olive Oil The Square Chocolate Bar with Peanuts, Salt and Caramel
Desserts in a Glass
Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets Peach and Raspberry Trifle Greengage, Nectarine and Gooseberry Fool Chocolate Mess
Sorbets
Blackberry Sorbet with Granny Smith Granita Charentais Melon Sorbet with Watermelon Granita and Monbazillac Passion Fruit Sorbet with Lime Granita Rhubarb Sorbet with Blood Orange Granita
Christmas
Christmas Crumble Tart with Muscovado Ice Cream and Vanilla Sauce Mincemeat Roulades Christmas Pudding with Burnt Butter Ice Cream and Brandy Foam Christmas Pudding Soufflé with 21-Year-Old Glenfarclas Whisky and Malted Milk Ice Cream
Bread
General Bread Methodology Sourdough Starter White Baguette Rolls Granary Rolls Walnut and Raisin Rolls Sourdough Fig and Hazelnut Bread
Petits Fours
Nougat Hibiscus-Dipped Pineapple Blood Orange Pâté De Fruit Cider-Dipped Apples Grapefruit Confit Passion Fruit Swiss Roll Salted Caramel Truffles
Suppliers Acknowledgements eCopyright
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion