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Index
Recipes by Course
Foreword: The Supper Club Is a Wisconsin Icon
Introduction
Northern Wisconsin
The Aberdeen, Manitowish Waters
Grilled Walleye with Roasted Shrimp and Garlic Pico de Gallo
Calderwood Lodge Supper Club, Luck
Glazed Salmon
The Chippewa Inn, Hayward
Marinated Olives
Potato Pancakes
Pumpkin Cheesecake
Jake’s Supper Club on Tainter Lake, Menomonie
Chicken Wild Rice Soup
Artichoke Chicken
Lehman’s Supper Club, Rice Lake
BLT Soup
Maiden Lake Supper Club, Mountain
Beer Battered Fish
Maxsells Restaurant, Florence
Spinach-Stuffed Mushrooms
Mr. G’s Logan Creek Grille, Jacksonport
French Cabbage Soup
Wisconsin Beer Cheese Chowder
Plantation Supper Club, Woodruff
Cheesys
Smokey’s, Manitowish Waters
Schaum Torte
Tally Ho Supper Club, Hayward
Pan-Seared Duck Breast Appetizer
Roasted Red and Golden Beet, Goat Cheese, and Arugula Salad
Turk’s Inn, Hayward
Shish Kebab
Pilaf
The Village Inn, Cornucopia
Smoked Trout–Stuffed Mushrooms
Whitefish Almondine
White Stag Inn, Rhinelander
Missoula Tumbleweed
Whipped Cottage Cheese
Central Wisconsin
al corso of Collins, Collins
Au Gratin Potatoes
The Altona Supper Club, New Holstein
Bloody Mary
Buck-A-Neer Supper Club, Stratford
Carrot Cake
Grasshopper Pie
Peanut Butter Pie
Pecan Pie
Gib’s on the Lake, Kewaunee
German Potato Salad
Klemme’s Wagon Wheel, Howards Grove
Fresh Strawberry Torte
Majerle’s Black River Grill, Sheboygan
Sweet and Sour Basil Dressing
Holland Rusk Torte
Peanut Square Torte
Mark’s East Side Dining and Cocktails, Appleton
Cream of Potato Bacon Soup
No No’s Restaurant, West Bend
Cocktail Mushrooms
Norton’s of Green Lake, Green Lake
Blue Cheese Chips
Prime Steer Supper Club, Kaukauna
Copper Carrot Salad
Red Mill Supper Club, Stevens Point
Cucumber Dill Spread
Pesto Sauce
Salmon Gremolata
Rupp’s Downtown, Sheboygan
Coleslaw
Pickled Beets
Southern Wisconsin
The Avenue Bar, Madison
Buttery Succotash
Cheddar-Crusted Walleye
Lobster and Cod Cakes
Roasted Corn and Red Cabbage Slaw
Buckhorn Supper Club, Milton
Cherry Sauce
Dijon Pecan Sauce
Colony House Restaurant, Trevor
Hot Bacon Dressing
The Del-Bar, Lake Delton
Oysters Rockefeller
Dorf Haus Supper Club, Sauk City
Beef Rouladen
Liver Pâté
The Edgewater Supper Club, Jefferson
Festive Pheasant
Hungarian Mushroom Soup
HobNob, Racine
Roasted Duckling a la Orange
House of Embers, Wisconsin Dells
Blue Cheese Dressing
White Chocolate Cheesecake
Joey Gerard’s: A Bartolotta Supper Club, Greendale and Mequon
Raw Beef and Onions
Beef Stroganoff
Steak Diane
Kavanaugh’s Esquire Club, Madison
Beer and Cheese Spread
Mint Torte
The Packing House, Milwaukee
Bacon-Wrapped Water Chestnuts
Chicken Cordon Bleu
Red Circle Inn and Bistro, Nashotah
Frog Legs Provençal
Veal Holstein
Smoky’s Club, Madison
Bloody Oscar
Blended Cottage Cheese
Toby’s Supper Club, Madison
Perfect Supper Club Hash Browns
Pink Squirrel
Acknowledgments
About the Author
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