Greens · A SAVOR THE SOUTH® Cookbook by Head, Thomas -- Read -- Imperial Library of Trantor

Index

Cover Page Greens: a SAVOR THE SOUTH® cookbook Copyright Page Dedication Contents Introduction The Basics

Basic Southern Greens Everyday Cornbread Ham Stock Hot Pepper Sauce

Appetizers, Soups, and First Courses

Cajun Caldo Verde Collard Greens Empanadas Elizabeth Petty’s Kale Chips Lebanese Collard and Lentil Soup Miang Kham Cream of Collard Greens Soup Mustard Greens Pesto Mustard Greens Soup Potlikker Soup Spicy Collard and Black-Eyed Pea Soup Warm Turnip Greens Dip

Sides and Salads

Beans and Greens Brazilian-Style Collards Collard Greens Gratin Collard Greens and Brussels Sprouts with Gremolata Collards and Cornmeal Dumplings Collards and Okra Creamed Collards Eastern North Carolina Collards Eugene Walter’s Sunday Greens Dandelion Greens with Garlic and Anchovies Greens with Anchoïade Kashmiri Greens Mixed Greens Mustard Greens Punjabi-Style (Sarson Da Saag) Mustard Greens Salad Mustard Greens with Chipotle Chiles and Chorizo Oysters Rockefeller with Collards Spicy Collard Greens in Tomato Sauce Sweet Corn and Turnip Greens Vegetarian Slow-Cooker Collard Greens Wilted Lettuce Salad

Main Courses

Collard, Ham, and Potato Cobbler with Cornbread Crust Collard Greens Dolmas Collard Sandwich Hot-Water Cornbread Braised Pork Shoulder with Greens and Grits Gumbo z’Herbes Mustard Greens and Andouille Tart with Cornmeal Crust Penne with Sausage and Collard Greens Roast Chicken with Collard and Cornbread Stuffing Shrimp and Greens on Fried Grits Red Posole with Collard Greens West African Greens and Peanut Stew Garlicky Collard Greens on Cornbread with Poached Eggs

Relishes

Chowchow Collard Greens Marmalade Cucumber and Onion Relish Pickled Mustard Greens

Acknowledgments Index