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Index
Cover
Title
Copyright
Contents
Introduction
Chapter 1: The Classics
Crispy
Soft
Chewy
Triple-Chocolate
History of the Chocolate Chip Cookie
Chapter 2: Not Just Chocolate Chips
Malted Hazelnut-Chocolate
Dark Chocolate-Macadamia
German Chocolate
Oatmeal-Raisin
Cookies around the World
Granola & Chocolate
Coconut-Sesame
Honey-Pistachio
A Cookie within a Cookie: The “Deconstructed” Oreo
Chocolate Chip Cookies: The Clear Favorite
Chapter 3: Savory Sweet
Peanut Butter
Crunchy-Cereal
Salty Pretzel
Spicy
Duck Fat
Chai
Shichimi Togarashi
Olive Oil & sea salt
Maple-Bacon
Chapter 4: Alternative Ingredients
Buckwheat & Whole-Wheat
Vegan
Sweet Potato
Gluten-Free Almond Flour
Gluten-Free Quinoa-Millet
Meringue
Chocolate by the Numbers
Chapter 5: Grown-Up Cookies
Brown Butter
Boozy Bourbon
Salted Caramel
Cookies with a Cult Following
Mocha Nib
Nibby Shortbread
Macarons
Tuiles
Chapter 6: Beyond Drop Cookies
no-bake Cookie Dough
Cookie Bars
Cookie Cake
Skillet Cookie
Whoopie Pies
Madeleines
Mandelbrot
Index
Acknowledgments
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