Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Dedication
Contents
INTRODUCTION Why I Love Restaurants
CHAPTER ONE Getting What You Want
CHAPTER TWO Behind the Kitchen Door, and Beyond
CHAPTER THREE Food Sources and Controversies
CHAPTER FOUR The Restaurant Information Age
CHAPTER FIVE The Business of the Restaurant Business
CHAPTER SIX The Future of Dining
Additional Sources of Food and Dining Information
Bibliography
Index
ACKNOWLEDGMENTS
About the Author
PRAISE FOR Turning the Tables
Copyright
About the Publisher
← Prev
Back
Next →
← Prev
Back
Next →