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Index
Cover About the Book Title Page Dedication Copyright Page Contents Introduction Technical Data
1. Weighing and Measuring 2. How to Measure Dry Ingredients 3. How to Measure Flour 4. How to Measure Brown Sugar 5. How to Measure Liquids 6. How to Measure Fats 7. Standard Measures 8. Fats or Shortenings 9. Butter 10. Margarine 11. Lard 12. Hydrogenated Lard 13. All-Hydrogenated Vegetable Oil Shortenings 14. Standard Shortenings 15. Chicken Fat or Oils, Sour Cream, Bacon Fat, Suet 16. Flour 17. Selecting Flour for Baking 18. Gluten 19. Baking Procedures 20. Storage of Flour 21. Food Ingredient Substitutes 22. Thickening Agents 23. Fresh Fruit Preparation 24. Dried Fruit Preparation 25. Nut Chart 26. Meringue Topping 27. A Few Pointers and Hints About Meringue 28. Whipped Cream Toppings 29. Special Whipped Cream for Chiffon and One-Crust Fruit Pies 30. How to Whip Evaporated Milk 31. Pies—Plain Pastry (Pie Crust) 32. Manipulation of Ingredients 33. Fat and Flour Additions 34. Water 35. Rolling of Crust 36. Placing Pastry on Pan 37. For a Two-Crust Pie 38. For a One-Crust Pie or Shell 39. For One-Crust Pie (Unbaked) 40. For Crisscross Pies 41. Puff Paste 42. French Puff Paste Technique 43. Oven Temperature 44. Summary of Some Important Points on Pastry, Pies, and Pie Fillings 45. Chart of Ingredients for Pie Crusts 46. Table of Equivalents of Material Used in Baking
Pastry and Crust Recipes
47. Short Flaky Pastry 48. Long Flaky Pastry 49. Mealy Pastry 50. Alabama Pastry 51. Bread Crumb Crust 52. Cheese Pastry 53. Cinnamon Bread Crumb Crust 54. Gingersnap Pie Crust 55. Graham Cracker Pie Crust 56. Lemon Juice & Egg Pie Crust 57. Nut Pastry 58. Oatmeal Pastry Mix 59. Pastry Mix 60. Peanut Butter Graham Cracker Pie Crust 61. Potato Pastry 62. Special Short Paste Crust for Tarts and Tortes 63. Special Semi-Sweet Pie Crust for Pumpkin or Squash Pie or Custard Pies 64. Special Spiced Pastry for Either Pies or Turnovers 65. Vanilla Wafer Pie Crust 66. Winter Wheat Crunchy Semi-Puff Paste Flaky Pie Crust 67. Zwieback Pie Crust 68. Gingerbread Pie Crust 69. Western Pie Crust 70. Rich Pie Crust 71. Rice Pie Crust—Creole Style
Pie Recipes
72. A Few Facts About Apples for Pies 73. Apple Pie I 74. Apple Pie II 75. Apple Pie III—Dutch Method 76. Apple Pie IV—French Method 77. Apple Pie V—Southern Method 78. Apple Pie VI—Middle West Method 79. Apple Butterscotch Pie I 80. Apple Butterscotch Pie II—Home Method 81. Apple Cobblestone Pie 82. Applesauce Crunchy Angel Food Pie 83. Apple Cranberry Pie 84. Apple Cream Pie—Middle West Method 85. Apple Crumb Pie 86. Apple Custard Pie—Meringue Topping 87. Apple Date Pie—Cheese Crust 88. Apple Delight Pie—Home Method 89. Apple Honey Pie 90. Apple Marshmallow Pie—Home Method 91. Apple Meringue Pie—Southern Manner 92. Applesauce Custard Nut Pie 93. Apple and Peach Pie—Georgia Manner 94. Apple Pot Cheese Pie—Finnish Manner 95. Apple Pot Pie—Dutch Style 96. Apple Prune Pie 97. Apple Rhubarb Pie 98. Apple Sour Cream Pie 99. Apricot Pie Recipes: A Few Facts About Apricots 100. Apricot Almond Custard Pie—Home Method 101. Apricot Butterscotch Pie, Cream Topping 102. Apricot Coconut Custard Pie De Luxe 103. Apricot Golden Blossom Pie 104. Apricot Whip Pie 105. Apricot Pie 106. Apricot Pineapple Pie Gourmet—French Method 107. Baked Alaska Ice Cream Pie 108. A Few Facts About Bananas 109. Banana Caramel Custard Pie 110. Banana Cream Pie 111. Banana Cream Pie—Farmer Method 112. A Few Facts About Berries 112.-a Blackberry Cream Pie 113. Blackberry Pie 114. Blackberry Mincemeat Pie 115. Blackberry Pineapple Pie 116. Black Bottom Pie 117. Blueberry Pie I 118. Blueberry Pie II 119. Boston Cream Pie 120. Brandied Apple Pie 121. Brandied Custard Pie Royal 122. Brandied Pumpkin Pie 123. Buttermilk Lemon Meringue Pie—English Style 124. Butterscotch Cream Pie 125. Butterscotch, Pineapple and Nut Pie 126. Butterscotch Meringue Pecan Pie—New Mexico Method 127. Butterscotch Peanut Butter Pie—Southern Method 128. Caramel Pecan Pie 129. Caramel Pecan Rum Pie—Illinois Method 130. Carrot Cream Pie—Middle West Method 131. Carrot Cream Pie—Pennsylvania Style 132. Cheese Custard Pie 133. Cottage Cheese Pineapple Pie 134. A Few Facts About Cherries 134.-a Cherry Pie 135. Cherry Pie—French Method 136. Cherry Mincemeat Pie 137. Cherry Rhubarb Pie 138. Cherry Custard Pie 139. Cherry Cream Pie 140. Chocolate Coconut Pie 141. Chocolate Mix Paste 142. Chocolate Banana Cream Pie 143. Chocolate Cream Pie 144. Chocolate Custard Pie 145. Chocolate Nut Cream Pie,146 Cider Pie 147. Important Facts About Cream Pies 148. Cream Pie—Master Recipe 149. Coffee Custard Cream Pie—Home Method 150. Cottage Cheese Pie—New England Method 151. Cottage Cheese Pie—Pennsylvania Method 152. Cranberry Pie 153. Cranberry Apricot Pie 154. Cranberry Orange Pie 155. Cranberry Nut Meringue Pie 156. Cranberry Custard Pie 157. Cranberry Molasses Pie—Southern Method 158. Cranberry Raisin Fruit Meringue Pie 159. Cranberry Zwieback Cream Pie—Wisconsin Method 160. Cranberry White Raisin Cream Pie—Home Method 161. Cream Cheese Custard Pie—Home Method 162. Cream Cheese Strawberry Jam Pie—Home Method 163. Cream Cheese Pie 164. Crème Brûlé Pie—French Method 165. Curds Pie—English Method 166. Currant Tapioca Meringue Pie—Home Method 167. A Few Points About Custard Pies 168. Custard Pie—Master Recipe 169. Custard Pie—French Method 170. Coconut Custard Pie 171. Coffee Custard Pie 172. Chocolate Custard Pie 173. Caramel Custard Pie 174. Cheese Custard Pie 175. Mincemeat Custard Pie 176. Fruit Custard Pie 177. Date Custard Pie 178. Prune Custard Pie 179. Pecan Custard Pie 180. Spiced Rhubarb Custard Pie 181. Southern Custard Pie 182. Custard Pie—Danish Method 183. Custard Pie—Dutch Method 184. Jam Custard Pie—Old-Fashioned Method 185. Lemon Custard Pie—Home Method 186. Peach Custard Pie—French Method 187. Date Mincemeat Pie 188. Date Pecan Pie 189. Date Pie—New England Method 190. Deep Dish Pies 191. Eggnog Lemon Meringue Pie—Southern Method 192. Elderberry Pie—Home Method 193. English Toffee Pie 194. French Cream Pie 195. Fried Individual Fruit Pies—Texas Method 196. Frosted Maraschino Pie 197. Frozen Apricot Pie 198. Frozen Chocolate Pie 199. Frozen Eggnog Lemon Pie 200. Frozen Lemon Pie 201. Frozen Mocha Pie 202. Frozen Orange Pie 203. Frozen Peach Pie 204. Frozen Pumpkin Pie 205. Frozen Raspberry Pie 206. Frozen Strawberry Pie 207. Frozen Tutti Frutti Pie 208. Fruit Salad Pie 209. Gooseberry Pie I—Wisconsin Method 210. Gooseberry Pie II 211. A Few Facts About Grapes 212. Grape Pie I 213. Grape Pie II—Middle West Method 214. Grape Pie III—Old-Fashioned Deep Dish Method 215. Grape Soufflé Pie—California Method 216. Grape Juice Cream Pie—Southern Method 217. White Grape Pie—California Method 218. Maple Custard Raisin Pie—Wisconsin Method 219. Maple Pecan Chess Pie—Maine Method 220. Maple Meringue Cream Pie—Vermont Method 221. Maple Nut Cream Pie—Home Method 222. Maple Sugar Pie—New England Method 223. Green Tomato Mincemeat—Southern Method 224. Mincemeat I—Master Recipe 225. Mincemeat II—New England Method 226. Mincemeat III—French Method 227. Mincemeat Pie 228. Mincemeat Apple Crumb Pie—Pennsylvania Method 229. Mincemeat Custard Pie—Home Method 230. Mincemeat Meringue Custard—Mississippi Method 231. Mincemeat Rhubarb Pie—Home Method 232. Mock Mince Pie—Home Method 233. A Few Facts About Molasses 234. Molasses Fluffy Pie—New England Method 235. Molasses Crumb Pie 236. Molasses Peanut Pie—Arkansas Method 237. Molasses Pie—Country Style 238. Molasses Shoo-Fly Pie—Pennsylvania Method 239. Molasses Walnut Chess Pie 240. New England Meringue Chess Pie 241. Old-Fashioned Vinegar Pie—Virginia Method 242. A Few Facts About Oranges 243. Orange Boston Pie 244. Orange Coconut Meringue Pie 245. Orange Cream Meringue Pie,246 Orange Marmalade Custard Pie 247. Orange Pie—Florida Style 248. Orange Raisin Pie—Texas Method 249. Orange Spicy Pumpkin Cream Pie—Home Method 250. A Few Facts About Peaches 251. Peach and Blackberry Pie—Wisconsin Method 252. Peach Cream Pie—French Method 253. Peach Whipped Cream Pie—French Method 254. Peach Whipped Cream Pie—American Method 255. Peach Custard Pie—California Method 256. Peach Pie à la Mode 257. Peach Pie De Luxe—French Method 258. Peach Pie—Alaska Method 259. Peach Pie—Norwegian Method 260. A Few Facts About Pears 261. Pear Mincemeat Pie 262. Pear Pie—French Method 263. Pear Crumb Pie—Southern Method 264. Pear Pie—Home Method 265. Pecan Pie—Texas Method 266. Pecan Pie—Southern Method 267. Persimmon Meringue Pie 268. Persimmon Pie—California Method 269. A Few Facts About Pineapple 270. Pineapple Boston Cream Pie 271. Pineapple Cheese Pie—Home Method 272. Pineapple Cream Pie—Home Method 273. Pineapple Coconut Custard Pie 274. Pineapple Pie—Old-Fashioned Method 275. Pineapple Marshmallow Pie De Luxe 276. Pineapple Pie—French Method 277. Pineapple Rhubarb Pie—Home Method 278. Pineapple Soufflé Pie 279. Pineapple Sponge Pie—Home Method 280. A Few Facts About Plums 281. Plum Mincemeat Pie—Washington Method 282. Plum Pie I 283. Plum Pie II—Southern Method 284. Plum Custard Meringue Pie I 285. Plum Custard Meringue Pie II 286. Potato Custard Pie—Southern Method 287. Pot Cheese (Cottage Cheese) Pie I 288. Pot Cheese (Cottage Cheese) Pie II 289. Pot Cheese (Cottage Cheese) Pie III 290. Pot Cheese (Cottage Cheese) Pie IV 291. Pot Cheese (Cottage Cheese) Pie V, 292 A Few Facts About Prunes 293. Prune Angel Walnut Pie—Home Method 294. Prune Butterscotch Orange Nut Pie—Home Method 295. Prune Cider Pie 296. Prune Juice Apple Meringue Pie 297. Prune Molasses Cream Pie 298. Prune Nut Cream Pie—Southern Method 299. Prune Pie I—Alabama Method 300. Prune Pie II—Home Method 301. Prune Pie III—French Method 302. Prune Whip Pie—Home Method 303. A Few Facts About Pumpkin 304. Pumpkin Pie—Country Method 305. Fried Pumpkin Pies—Mexican Method 306. Pumpkin Cottage Cheese Pie—Middle West Method 307. Pumpkin Honey Pie 308. Pumpkin Meringue Pie—Home Method 309. Pumpkin Pecan Pie—Texas Method 310. Pumpkin Pineapple Pie—Creole Method 311. Pumpkin (Plain) Pie—Home Method 312. Raisin Butter Pie—Home Method 313. Raisin Lemon Pie 314. Raisin-Apple and Walnut Pie—Washington Method 315. Raisin Nut Pie 316. Raisin Pie I 317. Raisin Pie II—French Method 318. Raisin Rice Pie—New Orleans Method 319. Raspberry Coconut Pie—French Method 320. Raspberry Cream Meringue Pie 321. Raspberry Cream Pie—French Method 322. Raspberry Cream Pie Chantilly—Parisian Method 323. Raspberry, Strawberry Cream Pie Chantilly—Parisian Method 324. Raspberry Peach Pie 325. Raspberry Pineapple Pie Gourmet—French Method 326. Raspberry Sponge Pie—Home Method 327. A Few Facts About Rhubarb 328. Rhubarb Banana Pie—Home Method 329. Rhubarb Meringue Pie—Rhode Island Method 330. Rhubarb Pie I 331. Rhubarb Pie II 332. Rhubarb Pineapple Pie 333. Rhubarb Prune Pie 334. Rhubarb Raisin Pie 335. Rhubarb and Strawberry Pie 336. Rice and Dried Peach Meringue Pie—Camper’s Method 337. Rice and Dried Apples Meringue Pie 338. Rice and Dried Apricot Meringue Pie 339. Sherry Cream Pie—French Method 340. Shoo-Fly Pie—Pennsylvania Method 341. Sour Cream Date Pie—Home Method 342. Sour Cream Fig Meringue Pie—California Method 343. Sour Cream Pecan Pie—Kentucky Method 344. Sour Cream Prune Meringue Pie 345. Sour Cream Raisin Pie—Home Method 346. Spice Meringue Pie—Alabama Method 347. A Few Facts About Squash 348. Squash Pie—French Method 349. Squash Pie De Luxe—French Method 350. Squash Raisin Pie—Southern Method 351. A Few Facts About Strawberries 352. Strawberry Angel Pie—Home Method 353. Strawberry Angel Pie De Luxe 354. Strawberry Cream Cheese Pie—Pennsylvania Method 355. Strawberry Cream Pie Chantilly—Parisian Method 356. Strawberry Cream Pie—Home Method 357. Strawberry Jam Pie 358. Strawberry Meringue Pie—English Method 359. Strawberry, Apple and Cranberry Pie 360. Strawberry Pie—Home Method 361. Strawberry Pie 362. Strawberry Pineapple Pie Gourmet—French Method 363. A Few Facts About Sweet Potatoes 364. Sweet Potato Pie I—Southern Method 365. Sweet Potato Pie II—California Method 366. Sweet Potato Pecan Pie—Plantation Method 367. Sweet Potato Rum Pie—Haitian Method 368. Transparent Coconut Pie—California Method 369. Tutti Frutti Dried Fruit Pie 370. Walnut Pie—California Method 371. Walnut Cream Pie—French Method 372. Washington Chocolate Cream Pie 373. Washington Cream Pie 374. Washington Fruit Custard Pie 375. Washington Custard Mincemeat Pie 376. White House Pecan Pie—Washington, D.C., Method
Chiffon Pie Recipes
377. A Few Pointers and Hints About Using Gelatin 378. Almond Chiffon Pie 379. Apple Bavarian Ginger Chiffon Pie 380. Apricot Chiffon Pie I—Home Method 381. Apricot Chiffon Pie II—Fresh Fruit Method 382. Blackberry Brandied Chiffon Pie 383. Blackberry Sponge Chiffon Pie 384. Blackberry Chiffon Pie 385. Blueberry Chiffon Pie 386. Blueberry Bavarian Cream Chiffon Pie 387. Black Bottom Rum Chiffon Pie De Luxe 388. Brandy Chiffon Pie 389. Butterscotch Chiffon Pie 390. Cherry Chiffon Pie—Home Method 391. Chocolate Bavarian Cream Chiffon Pie 392. A Few Facts About Marshmallows 393. Chocolate Chiffon Pie 394. Chocolate Sundae Chiffon Pie 395. Coconut Chiffon Pie 396. Coconut Lemon Chiffon Pie 397. Coffee Bavarian Cream Chiffon Pie 398. Coffee Chiffon Pie—Home Method 399. Cream Cheese Pineapple Chiffon Pie 400. Cranberry Chiffon Pie—Home Method 401. Eggnog Chiffon Pie 402. Gooseberry Chiffon Pie 403. Grapefruit Chiffon Pie—Florida Method 404. Kentucky Cider Chiffon Pie 405. Lemon Chiffon Pie I 406. Lemon Chiffon Pie II 407. Lime Chiffon Pie 408. Macaroon Cream Chiffon Pie 409. Maple Bavarian Cream Chiffon Pie 410. Maple Raspberry Chiffon Pie—Southern Method 411. Mincemeat Chiffon Pie—Washington Cream Pie Style 412. Orange Chiffon Pie I 413. Orange Chiffon Pie II 414. Orange Black Bottom Chiffon Pie 415. Peach Bavarian Cream Chiffon Pie 416. Peach Chiffon Pie—Home Method 417. Peach Nut Chiffon Pie—Home Method 418. Pineapple Bavarian Cream Chiffon Pie 419. Pineapple Chiffon Pie 420. Pineapple Sponge Chiffon Pie 421. Pineapple Sponge Chiffon Pie—French Method 422. Prune Chiffon Pie 423. Prune Sponge Chiffon Pie 424. Pumpkin Chiffon Pie I—Home Method 425. Pumpkin Chiffon Pie II—Southern Method 426. Raspberry Bavarian Cream Chiffon Pie 427. Raspberry Chiffon Pie I 428. Raspberry Chiffon Pie II 429. Sherry Chiffon Pie 430. Spanish Cream Chiffon Pie 431. Strawberry Bavarian Cream Chiffon Pie 432. Strawberry Chiffon Pie I—Home Method 433. Strawberry Chiffon Pie II—Home Method 434. Strawberry Julep Chiffon Pie—Kentucky Method 435. Strawberry Sponge Chiffon Pie 436. Strawberry Sundae Chiffon Pie—Georgia Method 437. Tokay Wine Cream Chiffon Pie—California Method 438. Tutti Frutti Chiffon Pie I—California Method 439. Tutti Frutti Chiffon Pie II—Fresh Fruit Method 440. Vanilla Cream Chiffon Pie—Home Method 441. Velvet Banana Cream Chiffon Pie 442. Velvet Cream Chiffon Pie 443. Viennese Nesselrode Chiffon Pie 444. Viscountess Rainbow Chiffon Pie 445. Walnut Raspberry Chiffon Pie 446. Whipped Cream Marshmallow Fluff Chiffon Pie 447. Wine Jelly Chiffon Pie 448. Zabaglione Chiffon Pie
Topping, Garnishing, and Glazing
449. Topping, Garnishing, and Glazing 450. Apricot Cream Topping 451. Boiled Meringue Topping 452. Boiled Meringue Topping for Chiffon Pie and Variations 453. Brown Topping 454. Bunny Heads Topping 455. Cheese Topping 456. Cinnamon Toast Topping 457. Coconut Meringue Topping 458. Chocolate Whipped Cream Topping 459. Frozen Cream Whip Topping 460. Glazed Apple Garnishing 461. Glazed Cherry Topping and Garnishing 462. Glazed Orange Topping and Garnishing 463. Glazed Nut Topping and Garnishing 464. Glazed Sliced Peach Topping and Garnishing 465. Glazed Strawberry Topping and Garnishing 466. Glazed Strawberry Juice for Topping 467. Glazed Fresh or Frozen Strawberries for Topping and Garnishing 468. Jelly Whipped Cream Topping and Garnishing 469. Maple Whipped Cream Topping and Garnishing 470. Marshmallow Cream Topping and Garnishing I 471. Marshmallow Cream Topping and Garnishing II 472. Marshmallow Meringue Topping 473. Marzipan Meringue Border 474. Almond Paste—Emergency Method 475. Streusel for Topping 476. Tarts and Tortes
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