How to Drink by Moore, Victoria -- Read -- Imperial Library of Trantor

Index

Cover Half Title Page Title Page Copyright Dedication Contents About this Book Chapter One - Basics

Stocking up Ice and Other Techniques Wine Basics

Chapter Two - Breakfast & Brunch

Weekday Mornings Brunch

Chapter Three - Spring

Sap Rising Something a Little Harder Friends over Food and Wine Thirst-Quenchers Herbs from the Garden: Calming Drinks

Chapter Four - Summer

In the Garden Lazy Weekends Sultry Heat Other Summer Sundowners Nonalcoholic Refreshers Alfresco Summer Wine: Temperature Control Pure Hedonism Back-Endish: When Summer’s Heat Starts to Fade

Chapter Five - Autumn

Aperitifs and Digestives for Evenings That are Drawing in Midafternoon: Something to Invigorate Weekend Cooks and Gardeners The Apple Harvest Food and Drink to Graze on Dinnertime

Chapter Six - Winter

Christmas is Coming Hot Drinks from the Stove Hibernation In from the Cold: Warming up after Walks across Frozen Fields A sip of Something by the Fire Something Different Ice and Snow Glamorous Wine-and-Food Combinations for Dark Days

Chapter Seven - Year-Round Showstoppers

The Martini Simple Aperitifs Gin and Tonic All-Night Drinks After Dinner

P.S. … Five Useful Lists Acknowledgments Select Bibliography Index About the Author

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