The Chocolate Tasting Guide by Yuh, Eagranie -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Introduction THE SECRET LIFE OF CHOCOLATE

Chocolate Grows on Trees Chocolate from Bean to Bar Mass-Market and Fine Chocolate Chocolate Makers, Chocolate Blenders, and Chocolatiers

CHOCOLATE MAKERS CHOCOLATE BLENDERS

HOW TO BUY CHOCOLATE

The World’s Best Chocolate Read the Ingredients

CHOOSING DARK CHOCOLATE CHOOSING MILK CHOCOLATE CHOOSING WHITE CHOCOLATE

Deciphering the Marketing Muddle

PERCENTAGE HEALTH BENEFITS SINGLE-ORIGIN, SINGLE-PLANTATION, AND BLENDED CHOCOLATE CHOCOLATE WITH STUFF IN IT: INCLUSIONS FAIR-TRADE AND ORGANIC CERTIFICATION DIRECT TRADE

HOW TO TASTE CHOCOLATE

Keys to Success A Note about Notes Tasting Chocolate Like a Pro

STEP ONE: LOOK STEP TWO: SMELL STEP THREE: LISTEN STEP FOUR: TASTE AND FEEL

Flights of (Fancy) Chocolate Palate Cleansers Take It to the Next Level

HOW TO HOST A CHOCOLATE TASTING PARTY

Keys to Success Party Basics

ADVANCED PARTY OPTIONS

Suggested Chocolate Flights Chocolate Pairings

CHOCOLATE AND COFFEE CHOCOLATE AND TEA CHOCOLATE AND WINE CHOCOLATE AND BEER CHOCOLATE AND WHISKEY

SELECTED BIBLIOGRAPHY ACKNOWLEDGMENTS About the Author

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