Food IS Medicine, Volume III by Clement, Brian -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Introduction Chapter One: Meat Products (in general) and Health

Beef (red meat)

Acne Asthma Atherosclerosis Blood Pressure (Hypertension) Cancer (General, Bladder, Brain, Breast, Colon, Endometrial, Esophageal, Gastric, Kidney, Laryngeal, Leukemia, Liver, Lung, Non-Hodgkin’S Lymphoma, Oral, Ovarian, Pancreatic, Pharyngeal, Prostate, Rectum, Renal Cell Carcinoma, Stomach, Uterine) Cardiovascular Disease Coronary Artery Disease Depression Diabetes Gout Inflammatory Bowel Disease Liver Disease Mortality (All Causes) Myocardial Infarction (Heart Attack) Obesity Ovarian Cysts Stroke

Chicken Fish Pork

Chapter Two: Dairy Products and Health

Acne Allergies/Asthma Atherosclerosis (Cardiovascular Disease) Blood Pressure (Hypertension) Brain Lesions Cancer (Bladder, Brain, Breast, Colon, Endometrial, Gastric, General, Head and Neck Squamous Cell Carcinoma, Kidney, Lung, Multiple Myeloma, Non-Hodgkin’S Lymphoma, Oral, Ovarian, Pancreatic, Pharyngeal, Prostate, Rectal, Renal Cell Carcinoma, Stomach, Testicular) Coronary Artery Disease Depression Diabetes Heart Disease/Heart Failure Inflammatory Bowel Diseases (Crohn’S Disease, Ulcerative Colitis) Metabolic Syndrome Mortality (All Causes) Obesity Parkinson’S Disease Schizophrenia Stroke Butter Cheese Eggs Milk

Cancer Diabetes Hypertension Stroke

Chapter Three: Sugar (Fructose, Glucose, Sucrose) and Health

Fructose and High-Fructose Corn Syrup Glucose and Sucrose

Addiction Aging Behavioral Problems (Children) Bone Strength Cancer (Breast, Colon, Endometrial, Ovarian, Pancreatic, Prostate) Cardiovascular Disease Cataracts Cholesterol Cognition Coronary Artery Disease Crohn’S Disease Dental Decay Depression Diabetes Fatty Liver Disease Gallbladder Disease Gout Hypertension Inflammation Metabolic Syndrome Neural Tube Defects Obesity Renal Disease Schizophrenia Stroke

Chapter Four: Processed Foods and Health (Includes Food Additives)

Processed Foods (in general) Refined Grains Food Additives

Aspartame Monosodium Glutamate (MSG) Other Additives

Chapter Five:Food Contaminants and Health

PAH (polycyclic aromatic hydrocarbons) Mercury and Dioxin Contamination in Fish Other Contaminants

Chapter Six: Cooking and Health

Cooking in General Frying

Acrylamide AGE (Advanced Glycation End Products) PAH (Polycyclic Aromatic Hydrocarbons) HCA (Heterocyclic Amines) Includes Phlp (2-Amino-1-Methyl-6-Phenylimidzo{4,5-B}Pyridine) and Others

Index