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Index
Title Page Copyright Page Dedication Contents Introduction Part One: The Fundamentals of Smoking
Chapter 1: Smokin’ Good Chapter 2: All About that Flavor
Part Two: It’s Smokin’ Time
Chapter 3: Poultry Smoked Whole Turkey Knockout BBQ Chicken Pineapple-Jalapeño Drummettes Spinach-Stuffed Chicken Breasts Sweet and Spicy Leg Quarters Juicy Beer Can Turkey Bold and Beautiful Buffalo Chicken Tempting Tarragon Turkey Breasts Molasses and Coffee Chicken Breasts Smoked Turkey Legs Crispy Butterflied Chicken Jamaican Jerk Chicken Legs Indonesian Chicken Satay Chapter 4: Pork Foolproof Baby Back Ribs Spicy Candied Bacon Chipotle Mustard–Slathered Ham Beyond Basic Boston Butt Southern Sausage Bites Pork Tenderloin with Kicked-Up Teriyaki Marinade Salted Pork Roast Light and Lean Loin Beer-Smoked Brats Carolina Hash Polynesian Sauce–Stuffed Pork Chops Chinese-Style Sticky Red Ribs First-Timer Whole Hog Chapter 5: Beef Low and Slow Smoked Brisket Bacon-Wrapped Filet Mignon Inside-Out Stuffed Frisco Melt Burgers Mesquite-Smoked London Broil Honey-Ginger Steak Kebabs Garlic-Herb Rump Roast Burnt Ends Perfect Prime Rib Chili-Rubbed Flank Steak Whiskey-Glazed Beef Tenderloin Smoked Beef Ribs Santa Maria Tri-Tip Santa Fe Fajitas Chapter 6: Fish & Seafood Maple-Smoked Wild Alaskan Salmon Seasoned Smoked Oysters Sugar-Crusted Red Snapper Peppercorn-Dill Mahi-Mahi Fish Tacos with Sweet and Fiery Peppers Honey-Cayenne Sea Scallops Lemon Butter Lobster Tails Citrus Bacon–Wrapped Swordfish Shrimp and Grits with Hot Pepper Jelly Lowcountry Boil Kebabs Australian Shrimp on the Barbie Plank-Smoked Crab Cakes Smoked Lobster Mac and Cheese Chapter 7: Other Meats & Vegetables Herb Duck with Sweet and Sticky Plum Sauce Parsley, Sage, and Rosemary Quail Veal Chops with Herb Butter Smoky Jerky Bacon-Weave Cheesesteak Fatty All-Star Bologna Chub Marinated Onion Pops Mesquite Bison Brisket Smoked Leg of Lamb Oil-Rubbed Potato Wedges Cheesy Jalapeño Poppers Stuffed Patty Pan Squash Smoked Mixed Vegetables Chapter 8: Rubs, Sauces & More Bluesy Competition BBQ Sauce All-Purpose Meat Rub Kicked-Up Teriyaki Marinade Red Pepper and Peanut Sauce Perfection Spray and Mop Sauce Alabama White Sauce Jamaican Jerk Sauce Chipotle Mustard Slathering Sauce Sweet and Sticky Plum Sauce Bill’s Special Burger Sauce Hot Pepper Vinegar Sauce Canadian Steak Seasoning Smoked Seasoned Pecans
Resources The Dirty Dozen & the Clean Fifteen™ Measurement Conversions About the Author
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