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Index
Title Page Copyright Notice Dedication Acknowledgments Introduction Moosewood Turns Forty A Taste of Moosewood Organic Food, the Dirty Dozen, and Buying Local About the Recipes Appetizers Spiced Nuts Peppercorn and Lemon Marinated Feta Black Bean Ful Tofalafels Spanakopita Bites Greek Spinach Rice Balls Roasted White and Sweet Potatoes with Chipotle Aioli Southeast Asian Rolls Stuffed Tomatoes Tofukabobs with Peanut Sauce Dips and Spreads Simple Smooth Guacamole Vegan Spinach–Artichoke Heart Dip Classic Hummus Olivada White Bean and Basil Spread Russian Eggplant Spread Edamame-Wasabi Spread Herbed Chèvre Spread Dilled Havarti Spread Red Bean and Walnut Spread Soups Creamy Herbed Potato Soup and Four Variations Potage Jacqueline Cream of Asparagus Portuguese White Bean and Kale Soup Cream of Spinach Soup Creamy Hungarian Mushroom Soup Southwestern Sweet Potato–Corn Soup Sopa de Lima Thai Butternut Squash Soup French Onion Soup Mushroom-Sesame-Tofu Soup Mulligatawny Miso Soup Corn Chowder Texas Barbecue Bean Soup West African Peanut Soup Red Lentil Soup Curried Lentil Soup Chilled Cantaloupe-Amaretto Soup Gazpacho Sandwiches Two Tofu Salad Pitas BLTease Sandwich Spread Saigon Sandwich California Pita Antipasto Pita Deviled Egg Salad Spring Egg Salad Muffuletta Tempeh Reuben Barbecued Tofu Pita Roasted, Toasted Ciabatta Burgers Curried Red Lentil Burgers Moosewood’s Classic Tofu Burgers Falafel Burgers Mushroom-Tofu-Pecan Burgers Southwestern Bean Burgers Main Dish Salads Sichuan Noodles Peruvian Quinoa and Vegetable Salad Thai Noodle Salad Rice Salad with Herbs and Vegetables Asian Rice Salad Indonesian Rice Salad Tabouli Salad Moroccan Couscous Salad Autumn Salad Plate Winter Salad Plate Spring Salad Plate Summer Salad Plate Mexican Salad Plate Armenian Roasted Eggplant Salad Gado Gado Mediterranean Lentil Salad Curries and Stews Thai Vegetable Curry Lentil-Vegetable Sambar Summer Vegetable Curry Winter Curry Caribbean Stew Eggplant Mykonos Groundnut Stew Moroccan Vegetable Stew Navajo Stew Andean Vegetable Stew on Quinoa Green Bean, Potato, and Fennel Ragout Ratatouille Jambalaya Beans Cuban Black Beans Caribbean Black-eyed Peas Caribbean Red Beans Our Best Chili Habas Verdes con Queso Basque Beans Greek Lemon-Mint Beans and Vegetables Creole Red Beans Ghanaian White Beans and Vegetables with Fiery Pepper Sauce Beans and Greens Frittatas and Pies Mushroom Frittata Spanish-style Tortilla Fritada de Espinaca Caramelized Onion Pie Mushroom Piroshki Pizza Rustica Casseroles Chilaquiles Casserole Mexican Corn and Cheese Casserole Rumbledethumps Zucchini-Feta Casserole Country Moussaka Polenta Casserole Stuffed Vegetables Quinoa-stuffed Roasted Peppers Mushroom-Tofu-Pecan Stuffed Vegetables Greek Stuffed Tomatoes Indian Stuffed Eggplant Italian Polenta-stuffed Peppers Asian-style Stuffed Portobellos Wraps, Rolls, and Strudels Curried Squash Roti Asparagus-Leek Strudel Aegean Strudel Tofu-Spinach Borekas Black Bean–Sweet Potato Burritos Two Quesadillas Spinach-Cheese Burritos Tofu Tofu Kan–style Baked Tofu Moosewood’s Best Baked and Pan-fried Tofu Lemon-Herb Baked Tofu Thai Baked Tofu County-style Soft Tofu Mushroom Mapo Tofu Tofu “Meat” Loaf Dixie Tofu-Pecan Loaf Pasta Spinach Lasagna Vegetable-Tofu Lasagna Pasta al Cavalfiore Macaroni and Cheese with Broccoli Eggplant-Mushroom Marsala Vegetable Stroganoff Pasta Tutto Giardino Pasta Fazool Pasta Primavera Pasta with Asparagus and Lemon Sauce Quick Uncooked Tomato Sauce on Pasta Twelve Quick Pastas Fish Coconut-Lime Cashew-crusted Fish Dukkah-crusted Fish Pecan-crusted Fish Spicy Chipotle Cornmeal-crusted Fish Not Fried Fish Fish Cakes Flounder Rollatini Flounder Florentine Spicy Caribbean Fish Teriyaki Fish Malaysian Fish Oven-poached Fish with Leeks and Wine Fish Basilico Asian-style Fish in Parchment Fish “Tostadas” Creamy Seafood Stew Side Salads Chopped Broccoli Salad Lime-Cilantro Slaw Asian Slaw Confetti Kale Slaw Cucumbers Vinaigrette Tomato, Cucumber, and Artichoke Heart Salad Middle Eastern Carrot Salad with Mint Moroccan Carrot Salad with Currants Beet Salad Sweet Potato Salad with Chipotle Aioli Sides Seasoned Artichokes Simple Side Vegetables Simply Embellished Green Beans with Lemon Zest Dressing Asparagus with Garlic and Oil Broccoli with Walnuts Quick Sautéed Greens Asian Greens Roasted Vegetables Gingered Broccoli and Carrots Roasted Cauliflower Roasted Brussels Sprouts Greek Lemony Potatoes Dilled Potatoes Vinaigrette Vegan Mashed Potatoes and Sweet Potatoes Sweet and Sour Red Cabbage Two Ways Refried Beans Lentil Dhal Moosewood Restaurant’s House Cornbread Vegan Cornbread Side Grains Spanish Rice Annatto Rice Coconut Rice Sesame Jeweled Rice Black Rice Pilaf Red Rice Pilaf Wild Rice Pilaf Bulghur Pilaf Kasha and Mushroom Pilaf Polenta, Cheesy and Vegan Risotto Milanese Couscous Salad Dressings Moosewood’s Creamy Green Dressing Lemon-Tahini Dressing Feta-Garlic Dressing Japanese Carrot Dressing Pear-Thyme Dressing Ginger-Miso Dressing Condiments and Salsas Mango Aioli Herbed Aioli Lime-Dijon Aioli Cilantro-Yogurt Sauce Quick Banana Chutney Chipotle Cream Tzatziki Cranberry Sauce Spinach Raita Date-Coconut-Lemon Chutney Caramelized Onions Our Favorite Tomato-Cilantro Salsa Avocado Salsa Cucumber-Tomato Salsa Mango Salsa Sauces and Gravies Jerk Sauce Simple Sweet and Sour Sauce Tomatillo Sauce Smooth Hot Sauce Red Pepper Butter Puttanesca Sauce Three Pestos Tomato-Basil Sauce Cheese Sauce Caramelized Onion Gravy Spinach Béchamel Mushroom Gravy Desserts Frosted Carrot Cake Sara’s Fresh Apple Spice Cake Vegan Chocolate Cake Our Favorite Pound Cakes Vanilla Cheesecake Banana Cake with Cream Cheese Frosting Gingerbread Moosewood Fudge Brownies Italian Sesame Cookies Cowboy Cookies Chocolate–Chocolate Chip Cookies Chocolate Ricotta Moose Almond Shortbread Baklava Apricot-Almond Baklava Strawberry-Rhubarb Crumble Apple Crisp Southern Nut Pie Eudora Our Favorite All-Purpose Piecrust Pumpkin Pie Fresh Berry Ricotta Moose Fresh Strawberry Sauce Blueberry-Cherry Pie with Sour Cream Lattice Crust Low-fat Lemon Pudding Cake Creamy Vegan Rice Pudding Vanilla Custard Sauce Fresh Fruit Trifle Savannah Banana Chocolate Confections Fruit Skewers Baking Pan Sizes and Equivalents Guide to Ingredients and Basic Cooking The Moosewood Collective Index The Moosewood Restaurant Cookbook Library Copyright
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