Everyday Food by Magazine, Martha Stewart Living -- Read -- Imperial Library of Trantor

Index

COVER TITLE PAGE DEDICATION TABLE OF CONTENTS INTRODUCTION Chapter 1 - BREAKFAST

WALNUT AND DRIED-FRUIT GRANOLA POMEGRANATE AND MIXED BERRY SMOOTHIES BLUEBERRY-YOGURT SMOOTHIES BANANA-OAT SMOOTHIES PEACH-STRAWBERRY SMOOTHIES RAISIN-BRAN MUFFINS COTTAGE-CHEESE PANCAKES JAM-FILLED FRENCH TOAST EGG IN THE HOLE SKILLET EGGS AND TOMATO SAUCE EGG-WHITE OMELET WITH GOAT CHEESE DILL-FETA SCRAMBLED EGGS IN PITA MUSHROOM AND SCALLION FRITTATA CANADIAN-BACON STRATA

Chapter 2 - SANDWICHES, BURGERS, AND PIZZA

ARTICHOKE AND SALAMI SANDWICHES PROSCIUTTO AND FIG-JAM SANDWICHES PAN BAGNAT EGGPLANT AND MOZZARELLA MELTS PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE OLD-FASHIONED CHEESEBURGERS GRILLED VEGETABLE QUESADILLAS WITH CORN RELISH INDIVIDUAL PIZZA WITH ARUGULA AND TOMATOES THINNEST-CRUST PIZZA WITH RICOTTA AND MUSHROOMS ROASTED ROOT-VEGETABLE PIZZA SALAMI-OLIVE PIZZA

Chapter 3 - APPETIZERS

SWEET AND SPICY ALMONDS MOZZARELLA AND GRAPE SKEWERS CRUNCHY PAPRIKA CHICKPEAS SPICY CHEESE CRISPS WHITE-BEAN DIP WINTER CRUDITÉS EGGPLANT CAPONATA GOAT-CHEESE SPREADS YELLOW-TOMATO SALSA VERDE PICO DE GALLO GRILLED-PEACH SALSA POT STICKERS HOT SPINACH DIP

Chapter 4 - SALADS

ZUCCHINI AND RED ONION SALAD SHAVED BEET SALAD WATERMELON AND FETA SALAD SPINACH, PEAR, AND BLUE CHEESE SALAD NAPA CABBAGE SALAD WITH PEANUTS AND GINGER NAPA CABBAGE SALAD WITH APPLES AND CARAWAY SEEDS ROASTED PORTOBELLO SALAD WITH BLUE CHEESE ORANGE, ROASTED BEET, AND ARUGULA SALAD BLT SALAD WITH BUTTERMILK DRESSING BEAN, CORN, AND TORTILLA SALAD WARM SPINACH SALAD WITH POACHED EGGS SHRIMP AND SNAP PEA SALAD WITH GINGER DRESSING SALMON, CUCUMBER, AND GREEN BEAN SALAD

Chapter 5 - SOUPS AND STEWS

SQUASH AND APPLE SOUP ROASTED VEGETABLE SOUP TUSCAN BREAD SOUP SPICY BLACK-BEAN SOUP ASIAN CHICKEN SOUP QUICK NAVY-BEAN STEW CHICKEN AND WILD-RICE SOUP MINESTRONE MANHATTAN FISH CHOWDER CHIPOTLE PORK POSOLE

Chapter 6 - PASTA

SPINACH LINGUINE WITH CREAMY WALNUT SAUCE PENNE ALLA NORMA PASTA WITH PEAS AND RICOTTA SPAGHETTI PUTTANESCA FARFALLE WITH ARUGULA AND WHITE BEANS PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS WHOLE-WHEAT PASTA WITH KALE AND FONTINA SPICY SHRIMP AND TOMATO PASTA LINGUINE WITH CAULIFLOWER AND BROWN BUTTER PASTA WITH SAUSAGE, SWISS CHARD, AND PINE NUTS PASTA WITH ROASTED SUMMER VEGETABLES AND BASIL CHICKEN, EDAMAME, AND NOODLE STIR-FRY PASTITSIO

Chapter 7 - MAIN COURSES

CHICKEN WITH TOMATOES, OLIVES, AND CILANTRO PEANUT-CRUSTED CHICKEN BREASTS GRILLED CHICKEN WITH ROASTED-PEPPER SAUCE CRISPY GINGER-LIME CHICKEN THIGHS CHICKEN AND DUMPLINGS STRETCH IT ROAST CHICKEN AND PARSNIPS WITH SWISS CHARD ORZO WITH CHICKEN, CORN, AND GREEN BEANS CHICKEN SALAD CHICKEN AND BASIL STIR-FRY LIGHTER CHICKEN POTPIE ROASTED STUFFED CHICKEN BREAST AND BROCCOLI GRILLED GREEK CHICKEN KEBABS WITH MINT-FETA SAUCE CHICKEN MILANESE WITH ARUGULA SALAD JERK CHICKEN BRAISED CHICKEN WITH SHALLOTS STRETCH IT THYME-ROASTED CHICKENS WITH POTATOES GREEN CHICKEN CURRY HALF-HOUR CHICKEN GUMBO MINI TURKEY MEATLOAVES TEX-MEX TURKEY AND BEAN CHILI PAN-FRIED SHELL STEAK BEEF SKEWERS WITH HORSERADISH DIPPING SAUCE LONDON BROIL WITH POTATOES AND PEPPERS RIB-EYE WITH GARLIC-THYME MARINADE STRETCH IT ROAST BEEF WITH PEPPERS, ONIONS, AND POTATOES OPEN-FACED ROAST BEEF SANDWICHES ROAST BEEF SANDWICHES WITH PESTO MAYONNAISE GRILLED STEAK WITH SOUTHWESTERN THREE-TOMATO SALSA COCONUT AND BEEF CURRY WITH NOODLES BEEF AND SCALLION STIR-FRY SPINACH-STUFFED ROLLED FLANK STEAK STRETCH IT FLANK STEAK WITH PARSLEY-GARLIC SAUCE FLANK STEAK AND ARUGULA SALAD SPICY BEEF FAJITAS BAKED PORK CUTLETS WITH SAUTÉED SPINACH AND SHIITAKES MEATBALLS WITH ROSEMARY PORK RIBS WITH BARBECUE SAUCE STRETCH IT PORK TENDERLOIN WITH SAUTÉED APPLES AND LEEKS PORK AND SOBA NOODLE SALAD PORK ENCHILADAS WITH GREEN SAUCE HONEY-SOY GRILLED PORK CHOPS WITH CRUNCHY BOK CHOY MOO SHU PORK PORK PAPRIKA PORK CHOPS WITH BULGUR STUFFING STRETCH IT PORK LOIN WITH FIGS AND PORT SAUCE ROASTED PORK CLUB WITH SCALLION MAYONNAISE CHOPPED SALAD WITH PORK AND BUTTERMILK DRESSING SPICED BUTTERFLIED LEG OF LAMB LAMB CHOPS WITH PARSLEY PESTO LAMB CHOPS WITH PISTACHIO SAUCE SALMON WITH BRAISED NAPA CABBAGE ASIAN SALMON PATTIES SALMON WITH POTATO-ARTICHOKE HASH PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE TILAPIA WITH ARUGULA AND TOMATOES SEARED TUNA STEAKS WITH EGGPLANT AND SCALLION SAUTÉ CURRIED SHRIMP GRILLED FISH KEBABS WITH CHERRY TOMATOES BAKED FLOUNDER WITH ROASTED TOMATOES BROWN-RICE BOWL WITH SHRIMP, SNOW PEAS, AND AVOCADO STEAMED COD WITH GINGER AND SCALLIONS RED SNAPPER VERACRUZANO MUSHROOM AND PECORINO TARTS GOAT CHEESE–LEEK TART TERIYAKI TOFU AND MUSHROOMS STEAMED EGGPLANT AND MUSHROOMS WITH PEANUT SAUCE STUFFED POBLANOS BRAZILIAN BLACK BEANS SHIITAKE FRIED RICE VEGETABLE LASAGNA BARLEY RISOTTO WITH CORN AND BASIL MUSHROOM AND PARMESAN RISOTTO

Chapter 8 - SIDE DISHES

SNAP-PEA SAUTÉ LEEKS VINAIGRETTE ASPARAGUS WITH LEMON BUTTER SHAVED CARROT SALAD WITH SCALLIONS AND SESAME SEEDS SAUTÉED CORN, BACON, AND SCALLIONS ROASTED TOMATILLOS AND TOMATOES GRILLED EGGPLANT WITH YOGURT SAUCE GREEN BEANS WITH TOMATOES SAUTÉED BEETS AND GREENS GLAZED SHALLOTS SWEET-POTATO WEDGES ROASTED CAULIFLOWER WITH PAPRIKA WILTED MUSTARD GREENS WITH SWEET ONION SAUTÉED KALE WITH GARLIC AND LEMON SWISS CHARD WITH RAISINS AND PINE NUTS SAUTÉED ESCAROLE POTATOES ANNA SWEET-POTATO PANCAKES HORSERADISH MASHED POTATOES ROASTED HERBED POTATOES GERMAN POTATO SALAD ONION RINGS PROSCIUTTO-STUFFED ARTICHOKES ROASTED ROOT VEGETABLES CAULIFLOWER GRATIN STUFFED ONIONS CHEDDAR-CORN SPOON BREAD BOSTON BAKED BEANS CABBAGE AND FENNEL SLAW QUICK-MARINATED YELLOW SQUASH SALAD RADICCHIO AND ENDIVE SLAW CUCUMBER SALAD WITH SOUR CREAM AND DILL SESAME-LIME RICE CURRIED RICE SALAD RICE PILAF WITH TOASTED ALMONDS RICE SALAD WITH RAISINS AND RADICCHIO QUINOA AND CUCUMBER SALAD BULGAR PILAF WITH DRIED CRANBERRIES CHICKPEAS AND TOMATOES LENTILS WITH CARROT AND SPINACH PARSNIPS FRIES POLENTA FRIES ROASTED SWEET-POTATO FRIES PAPRIKA STEAK FRIES

Chapter 9 - DESSERTS

GLAZED CHOCOLATE CAKE GLAZED LEMON POUND CAKES ORANGE CORNMEAL CAKE FLOURLESS CHOCOLATE CAKE GINGERED BLACKBERRY AND PLUM SHORTCAKES PEACH BUCKLE CHERRIES WITH CINNAMON DUMPLINGS APPLE BROWN BETTY STRAWBERRIES WITH MINT WHIPPED CREAM BROILED SPICED APRICOTS WITH GINGER WHIPPED CREAM CARAMELIZED PEARS FIG AND ALMOND CROSTATA CHOCOLATE–PEANUT BUTTER PIE LEMON-RICOTTA TART HAZELNUT ESPRESSO COOKIES COCONUT MACAROONS FUDGY BROWNIES MEXICAN WEDDING CAKES CREAMY LEMON SQUARES CHOCOLATE MOUSSE MEXICAN ICE CREAM SUNDAES WITH CINNAMON-CHOCOLATE SAUCE STRAWBERRY SLUSH CLASSIC ICE CREAM SANDWICHES

TIPS, TECHNIQUES, AND BASIC RECIPES ACKNOWLEDGMENTS PHOTO CREDITS INDEX COPYRIGHT

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