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Index
Cover
Series Page
Title Page
Copyright
Contents
INTRODUCTION
HISTORICAL BACKGROUND TO FOOD AND CHRISTIANITY
1. THE URBAN INFLUENCE: SHOPPING AND CONSUMPTION AT THE FLORENTINE MONASTERY OF SANTA TRINITÀ IN THE MID-FOURTEENTH CENTURY
2. THE IDEOLOGY OF FASTING IN THE REFORMATION ERA
3. “THE FOOD POLICE”: SUMPTUARY PROHIBITIONS ON FOOD IN THE REFORMATION
4. DIRTY THINGS: BREAD, MAIZE, WOMEN, AND CHRISTIAN IDENTITY IN SIXTEENTH-CENTURY AMERICA
5. ENLIGHTENED FASTING: RELIGIOUS CONVICTION, SCIENTIFIC INQUIRY, AND MEDICAL KNOWLEDGE IN EARLY MODERN FRANCE
6. The SANCTITY OF BREAD: MISSIONARIES AND THE PROMOTION OF WHEAT GROWING AMONG THE NEW ZEALAND MAORI
7. COMMENSALITY AND LOVE FEAST: THE AGAPE MEAL IN THE LATE NINETEENTHAND EARLY TWENTIETH-CENTURY BRETHREN IN CHRIST CHURCH
8. METAPHYSICS AND MEATLESS MEALS: WHY FOOD MATTERED WHEN THE MIND WAS EVERYTHING
9. FASTING AND FOOD HABITS IN THE EASTERN ORTHODOX CHURCH
10. DIVINE DIETING: A CULTURAL ANALYSIS OF CHRISTIAN WEIGHT LOSS PROGRAMS
11. EATING IN SILENCE IN AN ENGLISH BENEDICTINE MONASTERY
BIBLIOGRAPHY
INDEX
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