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Index
Cover
Series Page
Title Page
Copyright
Epigraph
Contents
Translator’s Preface
A Sort of Apéritif
Appetizer. How Does One Recognize an Ethical Vegetarian?
Hors d’Oeuvre. A Short History of Vegetarian Practices
First Course. Some (Good) Reasons Not to Become an Ethical Vegetarian
Second Course. The Ethics of the Carnivore
A Sort of Dessert
Postface
Notes
Bibliography
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