MasterChef the Classics With a Twist by MasterChef -- Read -- Imperial Library of Trantor

Index

Contents How to use this eBook Forewords STARTERS

Pea and white truffle soup with Parmesan galettes Butternut squash harira Leek and potato soup with leek oil and potato nests Gazpacho granita PROFILE Simon Wood French onion rarebit soup Asparagus soup with crispy duck egg Hot-smoked salmon quenelles Tea-smoked scallops with wild garlic Prawn cocktail tacos Salmon tartare with dill and hollandaise Seafood tempura with wasabi mayo Crab salad with mint and pomelo All-day breakfast Caesar salad Warm madras chicken salad Saffron eggs Benedict with spinach Ancho chilli pulled pork canapés

FISH AND seafood

Thai red curry fish cakes Baked halibut in a nutty couscous crust PROFILE Mat Follas Oven-baked sea bass with pistou soup Pipi soup Sumac trout with cumin and almonds Thai-style moules marinières Fish pie with the ultimate mash Masala and yogurt roasted monkfish Saffron kedgeree with mackerel and mussels Capellini with clams, coconut, and chilli Black sesame-crusted tuna with ponzu and samphire

POULTRY AND MEAT

Upside-down chicken pie Chicken satay sliders Nasi goreng with sambal belacan Spanish-style coq au vin Chargrilled chicken salad with yogurt Coronation dressing Chinese five-spiced duck in an orange sauce PROFILE Jane Devonshire Roast pheasant with a chestnut and cider cream sauce Spiced Christmas turkey Xian-style roast leg of lamb with shaoxing gravy Lamb cutlets with pomegranate and labneh Irish sweetbread stew Moroccan lamb tagine with saffron and ras el hanout PROFILE Natalie Coleman Chilli con carne samosas Roast beef dip with bone marrow Caramelized ribeye teriyaki with crispy garlic chips Malaysian street burger PROFILE Dhruv Baker Beef and pancetta pappardelle al ragù with truffle oil Shredded beef daube with fennel Slow-cooked ham and pea terrine with wild garlic Sticky slow-cooked pork ribs Toad in the hole with ale and onion gravy

VEGETARIAN

Mushroom and soba noodle bowl with bergamot Butternut and almond pesto lasagne stacks Mauritian vegan burgers Mushroom and truffle risotto Butternut squash tagine baked in a whole pumpkin Moussaka-stuffed aubergines Mediterranean vegetable and tofu couscous cakes Spiced tomato and Gruyère tartlets with fennel jam PROFILE Saliha Mahmood Ahmed Smoked labneh, slow-roasted tomato, and pomegranate salad Pasta primavera with courgette flowers Gato piment PROFILE Ping Coombes No-cook rainbow Pad Thai Thai red curry tempura medley Smoky aubergine parmigiana arancini

SIDE DISHES

Lentil, aubergine, okra, and new potato dhal Potato and celeriac salad with Bayonne ham PROFILE James Nathan Waldorf salad with grapefruit, yuzu and spiced nuts Ratatouille-stuffed courgettes Cauliflower cheese croquettes Slow-cooked red cabbage with pomegranates, juniper berries, and star anise Mango and lime coleslaw Cumin and chilli sautéed Brussels sprout leaves Caramelized carrot and cumin purée Spiced roast potatoes

DESSERTS AND BAKING

Spiced blackberry and apple pie with a charcoal crust Sticky toffee pudding with date ice cream and rum caramel Fruit crumble with amaretto Honey and ginger poached pears with marsala cream Summer fruit cup trifle cakes Blackberry tartlets with lavender ice cream PROFILE Angellica Bell Pear, passionfruit, and raspberry pavlova Sansho lemon sorbet Coffee and chocolate fondant with walnut ice cream Cassia, cardamom, and rosewater rice pudding Bruléed lime and chocolate tart Vodka, vanilla, and thyme panna cotta with rhubarb PROFILE Shelina Permalloo Piña colada syllabub with candied pineapple Boozy gooseberry fool with ginger shortbread Deconstructed Eton mess Chai crème brûlée Granary and cherry treacle tart Irish cream bread and butter pudding Bramble and rose autumn pudding PROFILE Tim Anderson Pumpkin pie with kicap manis butterscotch sauce Boozy Manhattan chilled cheesecake Banana eggy bread with salted caramel and vanilla cream Cherry chocolate roulade with hazelnuts Raspberry lemon Italian meringue pie Mango and lime drizzle cake Honey cheesecake with macadamia nut clusters Almond crumble mince pies Kirsch cherry Christmas pudding

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