Asian Rice Dishes by Boi, Lee Geok -- Read -- Imperial Library of Trantor

Index

Cover Copyright Basic Asian Ingredients How to Prepare Various Types of Rice Chinese Fried Rice Nasi Goreng (Malay Fried Rice) Indian Fried Rice Oyster Sauce Rice Kai Lan with Oyster Sauce Chinese Black Olive Rice Fried Rice with Salted Fish Fried Rice with Beef Millionaire's Fried Rice Indian Almond Rice Tomato Rice Cucumber Raita Nasi Kunyit (Malay Yellow Rice) Udang Goreng Asam (Tamarind Prawns) Nasi Ulam (Herb Rice Salad) Lentils and Rice Garam Masala Yam Rice with Dried Prawns Cabbage Greens Soup Pulot Rempah Udang (Steamed Prawn Rice Parcels) Rice Dumplings (Zhong Zhi) Wrapping Rice Dumplings Chestnut and Chicken Rice Dumplings Salmon Rice (Kedgeree) Nasi Lemak (Fragrant Coconut Rice) Prawn Pilau Rice in Seafood Sauce (Mui Fun) Glutinous Rice with Chicken (Loh Mai Kai) Lontong (Rice Cakes with Vegetable Curry) Classic Chicken Rice Clear Chicken Soup Cantonese Claypot Rice Quick Sichuan Vegetable Soups Chicken Biryani Century Egg Porridge Steamed Pork with Salted Eggs Sweet Potato Rice Porridge Dried Radish Omelet Fish Porridge Chicken Porridge Pulot Hitam (Black Rice Pudding with Coconut Milk) Pulot Hitam (Steamed Black Rice with Grated Coconut) Glutinous Rice with Mango Pulot Inti (Blue Rice Cakes) Index Back Cover

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