Incredible Plant-Based Desserts

- Authors
- Cheng, Anthea
- Publisher
- Quarry Books
- Date
- 2019-10-15T00:00:00+00:00
- Size
- 19.13 MB
- Lang
- en
**In *Incredible Plant-Based Desserts* , Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.**
Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.
Find **playful, modern spins on classic desserts** , such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something **indulgent** , the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find **wholesome** choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of **options for people avoiding gluten, refined sugar, nuts, and other common allergens** , no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.
Accompanied by **stunning photography** , these recipes will bring some magic to your every day, dinner table, or special occasion.