Incredible Plant-Based Desserts by Cheng, Anthea -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents My Story: An Introduction

Good Morning! Nourishing Breakfasts

Overnight Oats: Three Ways! Blissful Brekkie Bowls Whatever-You-Want Date-Sweetened Granola Apple and Blueberry Pie Baked Oats Super-Seedy Muesli Bars Easy Baked Banana Pancakes Peaches and Cream Sourdough French Toast Rainbow Frozen Yogurt Granola Popsicles

Snack Time is Any Time!

Bliss Balls, Three Ways! Decadent Raw Lamington Bliss Balls Chocolate Cups, Three Ways Bear-friendly Cinnamon Cookies Raspberry and White Chocolate Cookies Chocolate Brownie Peanut Butter Sandwich Cookies Wholesome Crispy Rice Rocky Road Bars Cookie Dough Bars Chocolate Fudgsicles Apple Chai Muffins with a Maple Glaze Blueberry Lemon Muffins with a Coconut Crumble Baked Cinnamon Donuts with a Strawberry Glaze Easy Banana and Passionfruit Bread Dried Rainbow Pear Slices

Cafe-Style Treats at Home

Classic Buttery Scones Spelt Shortbread Cookies Caramel Slice Chocolate Cupcakes with a Rainbow Cashew Buttercream Berry and Lemon Cheesecakes Almond Butter and Berry Jelly Bar Cookie, Caramel, and Chocolate Ice Cream Bar Wholesome Wagon Wheels Fig and Pear Tart with a Cardamom Coconut Cream Baklava Custard Tart Very Berry Pie Infused with Chamomile Unbaked Notella Cheesecake Pomegranate Yogurt Cake

Let’s Share and Celebrate!

Customizable Classic Baked Vanilla Cake Rainbow Pear Chai Cake Customizable Baked Chocolate Cake Black Forest Cake Berry Chocolate Mousse Tart Summery Fruit Tart, Two Ways! Epic Peanut Butter– Chocolate Cake Showstopper Tiramisu Trifle with Caramelized Popcorn

Basic Condiments and Frostings

Raspberry Chia Jam DIY Chocolate Chocolate Ganache Date Caramel Classic Caramel American-style Buttercream Cashew Buttercream Whipped Coconut Cream Frosting Cashew Cream

Acknowledgments About the Author Index Dedication Copyright