[Brewing Elements Series 01] • Yeast

[Brewing Elements Series 01] • Yeast
Authors
White, Chris
Publisher
Brewers Publications
Tags
science
ISBN
9780937381960
Date
2010-10-16T00:00:00+00:00
Size
7.34 MB
Lang
en
Downloaded: 14 times

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.