Fiery Ferments · 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments.