Fiery Ferments · 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments by Shockey, Kirsten K. -- Read -- Imperial Library of Trantor

Index

Title Page Contents Foreword by Dara Goldstein Introduction Part 1: Getting Started Chapter 1: Tools and Tips Chapter 2: Master the Techniques Chapter 3: The Hot Stuff: Your Ingredients Part 2: Fiery Ferments Chapter 4: Spicy Pre-Chile Recipes

Fermented Ginger Pickles Horseradish Ferment, Hot or Hotter Horseradish Mustard Green Peppercorn Mustard Green Peppercorn Paste Long Pepper Curry Paste

Chapter 5: Sauces

Simplest Hot Sauce ever: Hawaiian Chile Pepper Water Basic Go-To Mash Basic Brine Mash Mixed-Media Basic Mash Srirawcha Piri Piri Sauce Vietnamese Dipping Sauce (Nuoc Cham) Sweet Chile Sauce Sosu Homemade Fermented Sriracha Coffee Sauce Vanilla Habanero Mash Habanero Carrot Sauce aleppo za'atar-PomegraNate SaUce Pomegranate Barbecue Sauce Jamaican Jerk Sauce Cooked Tomato Hot Sauce

Chapter 6: Salsas, Relishes, and Chutneys...Oh My!

Basic Pico de Gallo StarteR Xni Pec Hot-and-Sweet Salsa Starter Mock Tomato Salsa Rhubarb Achar Cucumber Achar (Kakro ko achar) Daikon Achar Lemon Achar Bulgarian Carrot Pepper Relish Adzhika, A Georgian Pepper Relish Thai-Inspired Green Bean Relish Hot Cinnamon Quince Ferment Chocolate-Cranberry Mole Spicy Onion-Mango Ferment Caribbean Salsa Kumquat Chutney

Chapter 7: Flavor Pastes

Smoked Pineapple Pepper Paste "I-don't-want-to-wait-3-months" Quick Gochujang Red Curry Paste Harissa Zhug (Skhug) Fermented Green Chili Base Thai Dragon Mint-Cilantro Paste Habanero Basil Paste Rempah Sambal Traditional Gochujang

Chapter 8: Kimchis and Fermented Salads

Turmeric Golden Beet Salad Baechu Kimchi Nettle Kimchi Green Bean Kimchi Summer Squash Kimchi Rhubarb Kimchi Winter Squash & Kohlrabi Kimchi Fermented Nopal Salad Spicy Carrot And Lime Salad Mango-Plantain Habanero Ferment

Chapter 9: Hot Pickles

Universal Recipe For Lacto-Fermented Pickled Peppers Universal Recipe For Lacto-Fermented Hot Pickled Veggies Five Pickling Spice Recipes Carrot-Stuffed Hot Peppers Kimchi-Stuffed Jalapeños Dried Pepper Pickles Pikliz (by Pickliz) Lacto-Fermented Pikliz Stuffed Pickled Cherry Bomb Peppers

Part 3: On The Plate Chapter 10: Blazing Plates

Adventures In Toast Spiced Anchovy Butter Simple Buttermilk Cheese Cheesy Quinoa Sausage Hot And Fruity Smoothie Hot Mocha Smoothie Build Your Own Bowls Cauliflower Rice Yellow Coconut Rice (Nasi kuning) Hot Crispy Tempeh Strips Empanadas Fermented Jalapeño Poppers Apricot-Cranberry Pepper Crunch Bars Buttery Pepper Pecans Quelites (Mexican Greens) Black Bean Salad Spicy Caponata Simple Creamy Squash Soup Pumpkin Seed Spread Cacao Nib Habanero Pesto Spicy Cherry-Chocolate Balls Paneer: Regular and Brine-Flavored Caldo Verde Fra Diavolo Sauce Mint-Cilantro Ceviche Chickpea Pancakes White Chili Lemon Achar Roast Chicken

Chapter 11: Spirited Sips and Racy Desserts

Fire Cider Horseradish Beet Kvass The Sebastian Ají Margarita Coffee Chile Toddy Spicy Pineapple Kvass Hot Bourbon Cider Spritz Fried Bananas (Pisang Goreng) Chocolate-Cranberry Mole Ice Cream Persimmon Ginger Sorbet

Fermentation Doctor Acknowledgments Index Round Out Your Fermenting Repertoire Copyright