How to Make Chocolate Candies
- Authors
- Collins, Bill
- Publisher
- Storey Publishing, LLC
- Tags
- nut barks , chocolate , candy , fudge , piping , chocolate-covered fruit , molded chocolates , sugar , candies , dip chocolates , recipes
- Date
- 2014-10-07T00:00:00+00:00
- Size
- 5.35 MB
- Lang
- en
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.