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Index
Contents
Dedication
Chapter 1: Introduction to Chocolate
Types of Chocolate
What Is Good Chocolate?
Chapter 2: Chocolate Candy–Making Basics
Tempering FAQs
What Do You Need, Besides Chocolate?
Storing Chocolate
Chapter 3: Fudge and Bark
Fudge Recipes
Bark Recipes
Chapter 4: Molded Chocolates
Choosing Your Molds
Molded Chocolate Recipes
Chapter 5: Truffles
Rolled Truffle Recipes
Dipped Truffle Recipes
Molded Truffle Recipes
Chapter 6: Dipped Chocolate Candies
Chocolate-Covered Candies
Acknowledgments
Resources
Other Storey Titles You Will Enjoy
The Storey Basics Series
Copyright
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