The Brisket Chronicles
- Authors
- Raichlen, Steven
- Publisher
- Workman Publishing Company
- Date
- 2019-04-30T00:00:00+00:00
- Size
- 20.60 MB
- Lang
- en
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.