Sausage

A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about ‘mystery meats’ and introducing the reader to a host of unusual treats from around the world.

This lively history includes many recipes, both historic and original, and is superbly illustrated with a wide range of international examples, as well as antique posters and advertisements, artworks and cartoons. A virtual alphabet of sausages, from Andouilles to zampone, Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike.